4-in-1 cooking with
Convection / Microwave Combination

Broil food to perfection with the convection setting, which seals in juices and flavors. Bake and brown cakes, pies and pizzas, courtesy of the circulating, heated air, or get the best of both worlds using the combination option to benefit from the speed of the microwave and the evenness of convection cooking.

Inverter^® Technology

Panasonic Inverter^® Technology perfects the art of cooking with microwave ovens, delivering delicious flavor, excellent colour, and superb shape and texture in the foods you cook. The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Foods have the look and taste of conventional-oven cooking without the wait!

Linear Output Power for Even Cooking

Unlike other microwave ovens, Inverter^® technology provides an always-on, constant energy flow − then variably adjusts the intensity for each meal selection. Other ovens try to create lower energy levels by using the same maximum power all the time, but repeatedly turning it on and off. Panasonic's consistent and precise heat means you can cook, reheat or defrost foods without overcooking edges. You'll enjoy delicious, healthy cooking results, and all in less time!

Achieve Maximum Cooking Results in Minimum Time

Select Panasonic microwave ovens feature 1,250 W - 1,300 W high power settings to help you achieve maximum cooking results in minimum time, while helping to preserve the nutritional value of many foods.*

* Result of Cornell University, Department of Nutritional Sciences study using Panasonic Microwave Ovens vs. Traditional cooking methods.

Fast Cooking Equals
Healthy Foods

The cooking power and performance of a Panasonic Inverter^® Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming.* Not only will your food be ready fast, it will also contain the healthy nutrients you expect.

* Data used is a result of Cornell University's Dept. of Nutritional Sciences Study using Panasonic Microwave Ovens vs. Traditional cooking methods.

Inverter^® Turbo Defrost

Panasonic has succeeded in evolving the Turbo Defrost feature, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic Inverter^® Turbo Defrost technology is an advanced microwave sequencing system using the continuous delivery power feature of the Inverter^®.

Menu Action Screen
(multi-lingual)

The Menu Action Screen is like having a chef to assist you in the kitchen. It scrolls step-by-step cooking instructions across the display in a choice of English, Spanish or French.

Keep Warm Feature

A pulsing delivery of very low microwave power keeps food temperatures at a constant level without overcooking. So, foods like stew, gravy and desserts remain warm in the oven until ready to serve.

Fingerprint-Resistant with Push-Button Door Release

With a touch of a button or a spin of the dial, the easy-to-use control panel is a departure from the standard keypad. Elegant, attractive and easy-to-open, the fingerprint-resistant stainless steel finish on the front will look its best even when preparing some of your messiest recipes.

Easy Operation

One-Touch Genius^® Sensor Cook and Reheat

The Genius^® Prestige^® Sensor adjusts power levels and calculates cooking and reheating times automatically for various food types.