Test results
Effects on hydroxyl radicals contained in water
The many effects of hydroxyl radicals contained in water include the inhibition of the activity of viruses, bacteria, and allergens, the reduction of odour intensity, and moisturisation. With effects verified through experiments by universities and research institutes, the technology of hydroxyl radicals contained in water is drawing attention for its contribution to more comfortable living environments.
Viruses
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Novel coronavirus |
99.7% |
45 L |
3 |
Osaka Prefecture University |
|
Bird flu virus |
99.9% |
45 L |
4 |
Obihiro University of Agriculture |
|
|
Swine-origin influenza virus |
99% |
45 L |
6 |
|||
Influenza virus |
99.9% |
45 L |
4 |
Japan Food Research Laboratories |
208040534-001 |
|
99.9% |
1,000 L |
2 |
Kitasato Research Center |
21_0084_1 |
||
Bacteriophage |
99.9% |
10,000 L |
24 |
Kitasato Research Center |
21_0143_4 |
|
99.8% |
Approx. |
8 |
Japan Food Research Laboratories |
13001265005-01 |
||
Coxackievirus |
99.1% |
45 L |
2 |
Kitasato Research Center |
22_0085 |
|
Poliovirus type 1 |
99.7% |
45 L |
2 |
22_0096 |
||
Encephalomyocarditis virus |
99.9% |
45 L |
6 |
Charles River Biopharmaceutical |
Virus clearance test |
|
Porcineparvovirus |
99.7% |
45 L |
6 |
|||
Xenotropic murine leukemia virus |
99.999% |
45 L |
6 |
|||
Pseudororabies virus |
99.9% |
45 L |
6 |
|||
Canine distemper virus |
99.7% |
45 L |
4 |
Rakuno Gakuen University, |
|
|
Canine parvovirus |
99.8% |
45 L |
6 |
|||
Canine herpesvirus |
99.5% |
45 L |
4 |
|||
Canine adenovirus |
99.4% |
45 L |
4 |
Yamaguchi University, |
|
|
Feline coronavirus |
99.3% |
45 L |
2 |
|||
Feline calicivirus |
99.9% |
25 L |
2 |
Japan Food Research Laboratories |
207031493-001 |
|
Airborne |
Bacteriophage |
99% |
1,000 L |
1.5 |
Kitasato Research Center |
20_0154_1 |
99.2% |
10,000 L |
4 |
21_0147 |
|||
99.2% |
Approx. |
6 |
24_0300_1 |
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Novel coronavirus (SARS-CoV-2) |
99.99% |
45 |
2 |
texcell |
1140-01 |
Enterovirus 71 |
99.1% |
61 L |
4 |
Wuhan Institute of Virology, CAS |
MVCCC-2019/T4 |
|
99.9% |
61 L |
6 |
||||
Coxsackievirus A16 |
99.3% |
61 L |
2 |
Wuhan Institute of Virology, CAS |
MVCCC-2019/T4 |
|
99.9% |
61 L |
4 |
||||
Human coronavirus |
99.2% |
68 L |
4 |
China Electronic Product Reliability and Environmental Testing Research Institute |
J2003WT8888-00465 |
Bacteria
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Enterohemorrhagic Escherichia coli |
99.99% |
45 L |
1 |
Japan Food Research Laboratories |
208120880-001 |
99.9% |
45 L |
2 |
Eurofins |
2010/456-3 |
||
Enterohemorrhagic |
99.99% |
45 L |
2 |
2010/456-4 |
||
Methicillin-resistant Staphylococcus aureus |
99.99% |
45 L |
1 |
Japan Food Research Laboratories |
208120880-002 |
|
99.99% |
45 L |
1 |
Eurofins |
2010/456-1 |
||
99.9% |
45 L |
2 |
Osaka Prefecture University |
|
||
Escherichia coli |
99.9% |
45 L |
1 |
Panasonic Product Analysis Center |
E02-080303IN-01 |
|
Staphylococcus aureus |
99.99% |
1,000 L |
24 |
Kitasato Research Center |
20_0154_2 |
|
99.2% |
10,000 L |
24 |
Panasonic Product Analysis Center |
E02-090701IN-01 |
||
99% |
10,000 L |
24 |
Japan Food Research Laboratories |
209071031-001 |
||
99.1% |
Approx. |
8 |
13044083003-01 |
|||
99% |
Approx. |
8 |
SGS |
SHES160600431171 |
||
Multiple-drug-resistant Pseudomonas aeruginosa |
99% |
45 L |
2 |
Toho University Faculty of Medicine, |
|
|
Multi-drug resistant Acinetobacter baumannii |
99% |
45 L |
2 |
|||
Bacillus |
99.5% |
45 L |
0.5 |
Japan Food Research Laboratories |
11000924001-01 |
|
Micrococcus |
99.9% |
45 L |
2 |
11000924001-02 |
||
Serratia |
99.9% |
45 L |
2 |
11000924001-03 |
||
Kocuria |
99.9% |
45 L |
1 |
11000922001-01 |
||
methicillin-resistant staphylococcus pseudintermedius |
99.5% |
45 L |
2 |
Nippon Medical School, |
|
|
Bordetella bronchiseptica |
99.9% |
45 L |
2 |
|||
Pasteurella multocida |
99.9% |
45 L |
1 |
|||
Listeria monocytogenes |
99.9% |
45 L |
2 |
Osaka Prefecture University |
|
|
Bacillus subtilis |
99.9% |
45 L |
4 |
|||
Mycobacterium smegmatis |
99.9% |
45 L |
4 |
|||
Nocardia asteroids |
99.9% |
45 L |
4 |
|||
Neisseria gonorrhoeae |
99.9% |
45 L |
1 |
|||
Salmonella enterica subsp. enterica |
99.9% |
45 L |
2 |
|||
Haemophilus influenza |
99.9% |
45 L |
1 |
|||
Campylobacter jejuni |
99.9% |
45 L |
4 |
|||
Airborne |
Staphylococcus aureus |
99.9% |
1,000 L |
0.34 |
Kitasato Research Center |
20_0154_1 |
99% |
10,000 L |
4 |
21_0142 |
|||
99.9% |
10,000 L |
3 |
21_0044 |
|||
99.7% |
Approx. |
4 |
24_0301_1 |
Mould
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Trichophyton |
99.7% |
40 L |
24 |
Panasonic Product Analysis Center |
E02-061002IN-01 |
99.9% |
45 L |
8 |
Osaka Prefecture University |
|
||
Cladosporium |
99.9% |
45 L |
4 |
Panasonic Product Analysis Center |
E02-110801IN-01 |
|
99.9% |
45 L |
8 |
Osaka Prefecture University |
|
||
Inhibited |
Approx. |
8 |
Japan Food Research Laboratories |
17145307001-0201 |
||
Aspergillus |
99.5% |
45 L |
8 |
Japan Food Research Laboratories |
11038081001-02 |
|
Inhibited |
Approx. |
8 |
17145307001-0101 |
|||
Penicillium |
99.9% |
45 L |
4 |
11028760001-01 |
||
Inhibited |
Approx. |
8 |
17145307001-0601 |
|||
Fusarium |
99.9% |
45 L |
4 |
11018692001-02 |
||
Inhibited |
Approx. |
8 |
17145307001-0401 |
|||
Eurotium |
99.9% |
45 L |
8 |
Kitasato Research Center |
22_0455 |
|
Inhibited |
Approx. |
8 |
Japan Food Research Laboratories |
17145307001-0301 |
||
Mucor |
99.9% |
45 L |
8 |
Japan Food Research Laboratories |
11038080001-01 |
|
Inhibited |
Approx. |
8 |
17145307001-0501 |
|||
Stachybotrys |
99.9% |
45 L |
8 |
Kitasato Research Center |
22_0465_2 |
|
Inhibited |
Approx. |
8 |
Japan Food Research Laboratories |
17145307001-0701 |
||
Alternaria |
99.2% |
45 L |
16 |
Japan Food Research Laboratories |
11038082001-01 |
|
Inhibited |
Approx. |
8 |
13044083002-01 |
|||
Inhibited |
Approx. |
8 |
SGS |
SHES131100435002 |
||
Bjerkandera adustra |
99.0% |
Approx. |
8 |
Kanazawa University |
|
|
Candida albicans |
99.4% |
45 L |
2 |
Chiba University, |
|
|
Cryptococcus neoformans |
99.8% |
45 L |
2 |
|||
Malassezia furfur |
99.9% |
45 L |
4 |
Osaka Prefecture University |
|
|
99.7% |
45 L |
4 |
Chiba University, |
|
||
Sporothrix schenckii |
99.9% |
45 L |
4 |
Osaka Prefecture University |
|
|
Exophiala jeanselmei |
99.9% |
45 L |
8 |
|||
Absidia corymbifera |
99.9% |
45 L |
8 |
|||
Rhodotorula rubra |
99.9% |
45 L |
4 |
|||
Neurospora sitophila |
99.9% |
45 L |
8 |
|||
Schizophyllum commune |
99.9% |
45 L |
4 |
|||
Airborne |
Cladsporium |
99% |
Approx. |
1 |
Japan Food Research Laboratories |
205061541-001 |
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Alternaria |
Inhibited |
Approx. |
24 |
Panasonic Product Analysis Center |
4AA33-160615-F02 |
Aspergillus |
Inhibited |
Approx. |
24 |
|||
Candida |
Inhibited |
Approx. |
24 |
|||
Malassezia furfur |
Inhibited |
Approx. |
24 |
|||
Chaetomium globosum |
Inhibited |
Approx. |
8 |
Japan Food Research Laboratories |
18053279001-0101 |
|
Rhizopus oryzae |
Inhibited |
Approx. |
8 |
18053279001-0201 |
||
Moraxella osloensis |
99.4% |
Approx. |
8 |
18084378001-0101 |
||
Rhodotorula mucilaginosa |
Inhibited |
Approx. |
8 |
18069887001-0101 |
PM 2.5
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Carcinogen |
Benz [a] anthracene [BaA] |
78% |
36 L |
8 |
Panasonic Product Analysis Center |
Y13NF141 |
80% |
36 L |
8 |
SGS |
SHES160600431171 |
||
Benzo [b] fluoranthene [BbF] |
79% |
36 L |
8 |
Panasonic Product Analysis Center |
Y13NF142 |
|
70% |
36 L |
8 |
SGS |
SHES160600431171 |
||
Benzo [a] pyrene [BaP] |
97% |
36 L |
8 |
Panasonic Product Analysis Center |
Y13NF143 |
|
99% |
36 L |
8 |
SGS |
SHES160600431171 |
||
Indeno [1,2,3-cd] pyrene [IcP] |
97% |
36 L |
8 |
Panasonic Product Analysis Center |
Y13NF144 |
|
80% |
36 L |
8 |
SGS |
SHES160600431171 |
||
Dibenzo [a,h] anthracene [DHa] |
81% |
36 L |
8 |
Panasonic Product Analysis Center |
Y13NF145 |
|
72% |
36 L |
8 |
SGS |
SHES160600431171 |
||
Exhaust gas, acid rain |
Aromatic carboxylic acid |
99% |
Approx. |
16 |
Panasonic Product Analysis Center |
Y13NF135 |
99% |
Approx. |
16 |
SGS |
SHES160600431171 |
||
Paraffin |
99% |
Approx. |
24 |
Panasonic Product Analysis Center |
Y13NF136 |
|
99% |
Approx. |
24 |
SGS |
SHES160600431171 |
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Exhaust gas, acid rain |
Aromatic carboxylic acid |
99% |
Approx. |
8 |
Panasonic Product Analysis Center |
Y17NF096 |
Paraffin |
99% |
Approx. |
16 |
Y17NF089 |
Allergens
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Mite |
98% |
45 L |
2 |
Panasonic Product Analysis Center |
E02-080204IN-02 |
60% |
Approx. |
24 |
BAA33-130304-F04 |
|||
Aspergillus |
93.9% |
45 L |
2 |
Institute of Tokyo |
11MAR076_1 |
|
Dog |
99.8% |
45 L |
1 |
11M-RPTAPR047_1 |
||
Cat |
98.6% |
45 L |
2 |
11M-RPTAPR051_1 |
||
Cedar |
99% |
45 L |
2 |
Panasonic Product Analysis Center |
E02-080303IN-03 |
|
88% |
Approx. |
8 |
BAA33-130402-F01 |
|||
87% |
Approx. |
8 |
SGS |
SHES160600431171 |
||
Cypress |
Inhibited |
Approx. |
24 |
Panasonic Product Analysis Center |
1V332-171010-F04 |
|
Inhibited |
45 L |
1 |
Shinshu University, |
|
||
Orchardgrass |
Inhibited |
Approx. |
24 |
Panasonic Product Analysis Center |
1V332-171010-F02 |
|
Inhibited |
45 L |
1 |
Shinshu University, |
|
||
Ragweed |
Inhibited |
Approx. |
24 |
Panasonic Product Analysis Center |
1V332-171010-F01 |
|
Inhibited |
45 L |
1 |
Shinshu University, |
|
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Dermatophagoides pteronyssinus |
Inhibited |
Approx. |
24 |
Panasonic Product Analysis Center |
4AA33-160615-F01 |
Alternaria |
Inhibited |
Approx. |
24 |
4AA33-160615-F02 |
||
Aspergillus |
Inhibited |
Approx. |
24 |
|||
Candida |
Inhibited |
Approx. |
24 |
|||
Malassezia furfur |
Inhibited |
Approx. |
24 |
|||
Dog |
Inhibited |
Approx. |
24 |
4AA33-160615-F04 |
||
Cat |
Inhibited |
Approx. |
24 |
|||
Rabbit |
Inhibited |
Approx. |
24 |
1V332-180614-Y03 |
||
Guinea pig |
Inhibited |
Approx. |
24 |
1V332-180806-Y04 |
||
Hamster |
Inhibited |
Approx. |
24 |
1V332-180806-Y02 |
||
Mouse |
Inhibited |
Approx. |
24 |
1V332-180806-Y03 |
||
Canary |
Inhibited |
Approx. |
24 |
1V332-190202-Y03 |
||
Parakeet |
Inhibited |
Approx. |
24 |
1V332-180806-Y01 |
||
Cockroach |
Inhibited |
Approx. |
24 |
4AA33-160615-F03 |
||
Moth |
Inhibited |
Approx. |
24 |
|||
Psocoptera |
Inhibited |
Approx. |
24 |
1V332-190130-Y01 |
||
Cedar |
99% |
Approx. |
24 |
4AA33-151001-F01 |
||
97% |
Approx. |
8 |
||||
Cedar |
Inhibited |
Approx. |
24 |
4AA33-151015-F01 |
||
Cypress |
Inhibited |
Approx. |
24 |
4AA33-151028-F01 |
||
Orchardgrass |
Inhibited |
Approx. |
24 |
|||
Ragweed |
Inhibited |
Approx. |
24 |
|||
White birch |
Inhibited |
Approx. |
24 |
4AA33-160601-F01 |
||
Mugwort |
Inhibited |
Approx. |
24 |
|||
Alder |
Inhibited |
Approx. |
24 |
|||
Pampas grass |
Inhibited |
Approx. |
24 |
4AA33-160601-F02 |
||
Olive |
Inhibited |
Approx. |
24 |
|||
Juniper |
Inhibited |
Approx. |
24 |
|||
Casuarina |
Inhibited |
Approx. |
24 |
|||
Timothy grass |
Inhibited |
Approx. |
24 |
4AA33-160701-F01 |
||
Humulus japonicus |
Inhibited |
Approx. |
24 |
1V332-180301-F01 |
Odours
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Cigarette smoke odour |
Deodorised within 30 minutes |
250 L |
0.5 |
Panasonic Product Analysis Center |
E02-090313MH-01 |
Odour intensity reduced 1.2 levels |
Approx. |
2 |
BAA33-130125-D01 |
|||
Deodorised |
Approx. |
2 |
SGS |
SHES160600431171 |
||
Methylmercaptan |
Deodorised |
250 L |
0.25 |
Panasonic Product Analysis Center |
E02-080219MH-01 |
|
Odour intensity reduced 1.2 levels |
Approx. |
1 |
1V332-180316-K21 |
|||
Trimethylamine |
Odour intensity reduced 1.0 levels |
Approx. |
0.5 |
Panasonic Product Analysis Center |
1V332-180316-K22 |
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Cigarette smoke odour |
Odour intensity reduced 2.4 levels |
Approx. |
0.2 |
Panasonic Product Analysis Center |
4AA33-160615-N04 |
Odour intensity reduced 1.8 levels |
Approx. |
0.2 |
SGS |
SHES160600431171 |
||
BBQ odour |
Odour intensity reduced 1.2 levels |
Approx. |
2 |
Panasonic Product Analysis Center |
4AA33-151221-N01 |
|
Odour intensity reduced 1.2 levels |
Approx. |
2 |
SGS |
SHES160600431171 |
||
Pet odour |
Odour intensity reduced 1.5 levels |
Approx. |
1 |
Panasonic Product Analysis Center |
4AA33-160315-A34 |
|
Odour intensity reduced 1.5 levels |
Approx. |
1 |
SGS |
SHES160600431171 |
||
Perspiration odour |
Odour intensity reduced 1.1 levels |
Approx. |
1 |
Panasonic Product Analysis Center |
4AA33-151221-N01、 |
|
Damp odour |
Odour intensity reduced 1.7 levels |
Approx. |
0.5 |
Panasonic Product Analysis Center |
Y16RA002 |
|
Odour intensity reduced 2.1 levels |
Approx. |
0.5 |
SGS |
SHES160600431171 |
||
Durian odour |
Odour intensity reduced 1.0 levels |
Approx. |
0.5 |
Panasonic Product Analysis Center |
1V332-180402-K01 |
|
Acetic acid |
Odour intensity reduced 1.6 levels |
Approx. |
0.5 |
Y18HM058 |
||
Hexanol |
Odour intensity reduced 1.5 levels |
Approx. |
0.5 |
Y18HM054-2 |
||
Odour intensity reduced 1.3 levels |
Approx. |
1 |
Y18HM054-1 |
|||
Hexanoic acid |
Odour intensity reduced 1.4 levels |
Approx. |
1 |
SGS |
SHES160600431171 |
|
Nonanoic acid |
Odour intensity reduced 1.1 levels |
Approx. |
1 |
|||
Diacetyl |
Odour intensity reduced 1.1 levels |
Approx. |
2 |
Panasonic Product Analysis Center |
Y18HM047-2 |
|
Nonenal |
Odour intensity reduced 1.1 levels |
Approx. |
1 |
Y18HM047-1 |
||
Methylmercaptan |
Odour intensity reduced 1.2 levels |
Approx. |
0.25 |
1V332-18220-K11 |
||
Trimethylamine |
Odour intensity reduced 1.4 levels |
Approx. |
0.5 |
1V332-180220-K12 |
Presticide residue/nutritional value
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
|
Target |
Results*¹ |
Test space |
Exposure time (hr) |
Testing organisation |
Report No. |
---|---|---|---|---|---|---|
Adhering |
Methamidophos |
92.3% |
45 L |
4 |
Takara Bio, Inc. |
80920、 |
Dichlorvos |
77.1% |
45 L |
4 |
80925、 |
||
Chlorpyrifos |
98.0% |
45 L |
4 |
Panasonic Product Analysis Center |
08BY397 |
|
Diazinon |
89.1% |
45 L |
4 |
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
Target |
Results*¹ |
Test space |
Exposure time |
Testing organisation |
Report No. |
---|---|---|---|---|---|
Vitamin C |
16% |
45 L |
6 days |
Panasonic Product Analysis Center |
Y19MY154-1 |
Malic acid |
77% |
45 L |
6 days |
Moisturisation
Hydroxyl radicals contained in water [480] (nano-sized electrostatic atomized water particles)
Target |
Results*¹ |
Test space |
Exposure time |
Testing organisation |
Report No. |
---|---|---|---|---|---|
Hair |
Effect |
Approx. |
8 hr × 15 days |
Panasonic Product Analysis Center |
D01-091005-01TM |
Effect |
Approx. |
8 hr × 15 days |
SGS |
SHES160600431171 |
|
Skin |
Effect |
Home use |
28 days |
FCG Research Institute, Inc. |
No.19104 |
Moisturisation |
Approx. |
1 hr |
Panasonic Product Analysis Center |
D01-071219F-01 |
|
Hydrophilic |
5 mm |
5 min |
07BY057 |
||
Hydrophilic |
3 cm |
5 min |
SGS |
SHES160600431171 |
Hydroxyl radicals contained in water [4800] (nano-sized electrostatic atomized water particles)
Target |
Results*¹ |
Test space |
Exposure time |
Testing organisation |
Report No. |
---|---|---|---|---|---|
Hair |
Effect |
Approx. |
8 hr × 4 weeks |
Panasonic Product Analysis Center |
USD-KS-15S-009-TM |
Skin |
Moisturisation |
Approx. |
1 hr |
USG-KT-14K-012-TM |
*¹ Panasonic calculations