Tanda Sertifikasi VDI 6022
Sertifikasi sistem HVAC berdasarkan VDI 6022 menjamin bahwa sistem tersebut memenuhi persyaratan kebersihan paling ketat. Teknologi Panasonic nanoe™ X menerima tanda sertifikasi VDI6022 setelah pengujian yang ketat.
VDI 6022 – Sertifikasi Bagian 5
‘Menghindari paparan alergi’
Menghambat berbagai bakteri berbahaya, virus, jamur, serbuk sari, dan alergen.
Teknologi Panasonic nanoe™ X, setelah pengujian ketat dalam kondisi pengujian paling ketat, telah mendapatkan sertifikasi VDI6022, yang menjamin tingkat efektivitas tertinggi terhadap paparan alergen umum seperti serbuk sari, jamur, dan banyak alergen hewan peliharaan umum yang ada di dalam ruangan.
Serbuk sari
Jamur
Alergen
VDI 6022 – Bagian 1 & 1.1 Sertifikasi
‘Ventilasi dan kualitas udara dalam ruangan’
Teknologi Panasonic nanoe™ X meningkatkan kualitas udara dalam ruangan.
Teknologi Panasonic nanoe™ X telah dicoba dan diuji selama lebih dari 20 tahun dan terbukti menghambat berbagai bakteri, virus, jamur, serbuk sari, dan alergen berbahaya.
Efek
Menghambat aktivitas jamur di udara & jamur menempel
Berbagai jenis jamur di udara1 dan bahkan jamur2 yang menempel di dalam ruangan dapat dijangkau dan dihambat oleh nanoe™ X.
Menghambat 8 jenis jamur rumah tangga
Jamur utama ditemukan dalam debu rumah:
Jamur ditemukan di kamar mandi:
Jamur ditemukan di tanah:
Efek pada jamur
Jamur1 terbawa udara
Cladosporium
Efek pada jamur
Jamur2 Aspergillus yang menempel
Cara kerja nanoe™ X
Bukti
Jamur
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Trichophyton | 99.7% | 40 L | 24 | Panasonic Product Analysis Center | E02-061002IN-01 | |
99.99% | 45 L | 8 | Osaka Prefecture University | ||||
Enterohemorrhagic | 99.99% | 45 L | 4 | Panasonic Product Analysis Center | E02-110801IN-01 | ||
99.99% | 45 L | 8 | Osaka Prefecture University | ||||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0201 | |||
Aspergillus | 99.5% | 45 L | 8 | Japan Food Research Laboratories | 11038081001-02 | ||
inhibited | Approx. | 8 | 17145307001-0101 | ||||
Penicillium | 99.9% | 45 L | 4 | 11028760001-01 | |||
inhibited | Approx. | 8 | 17145307001-0601 | ||||
Fusarium | 99.9% | 45 L | 4 | 11018692001-02 | |||
inhibited | Approx. | 8 | 17145307001-0401 | ||||
Eurotium | 99.9% | 45 L | 8 | Kitasato Research Center | 22_0455 | ||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0301 | |||
Mucor | 99.9% | 45 L | 8 | Japan Food Research Laboratories | 11038080001-01 | ||
inhibited | Approx. | 8 | 17145307001-0501 | ||||
Stachybotrys | 99.9% | 45 L | 8 | Kitasato Research Center | 22_0465_2 | ||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0701 | |||
Alternaria | 99.2% | 45 L | 16 | Japan Food Research Laboratories | 11038082001-01 | ||
inhibited | Approx. | 8 | 13044083002-01 | ||||
inhibited | Approx. | 8 | SGS | SHES131100435002 | |||
Bjerkandera adustra | 99.0% | Approx. | 8 | Kanazawa University | |||
Candida albicans | 99.4% | 45 L | 2 | Chiba University, | |||
Cryptococcus neoformans | 99.8% | 45 L | 2 | ||||
Malassezia furfur | 99.9% | 45 L | 4 | Osaka Prefecture University | |||
99.7% | 45 L | 4 | Chiba University, | ||||
Sporothrix schenckii | 99.9% | 45 L | 4 | Osaka Prefecture University | |||
Exophiala jeanselmei | 99.9% | 45 L | 8 | ||||
Absidia corymbifera | 99.9% | 45 L | 8 | ||||
Rhodotorula rubra | 99.9% | 45 L | 4 | ||||
Neurospora sitophila | 99.9% | 45 L | 8 | ||||
Schizophyllum commune | 99.9% | 45 L | 4 | ||||
| Airborne | Cladsporium | 99% | Approx. | 1 | Japan Food Research Laboratories | 205061541-001 |
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Trichophyton | 99.7% | 40 L | 24 | Panasonic Product Analysis Center | E02-061002IN-01 | |
99.9% | 45 L | 8 | Osaka Prefecture University | ||||
Cladosporium | 99.9% | 45 L | 4 | Panasonic Product Analysis Center | E02-110801IN-01 | ||
99.9% | 45 L | 8 | Osaka Prefecture University | ||||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0201 | |||
Aspergillus | 99.5% | 45 L | 8 | Japan Food Research Laboratories | 11038081001-02 | ||
inhibited | Approx. | 8 | 17145307001-0101 | ||||
inhibited | Approx. | 24 | 4AA33-160615-F02 | ||||
Penicillium | 99.9% | 45 L | 4 | 11028760001-01 | |||
inhibited | Approx. | 8 | 17145307001-0601 | ||||
Fusarium | 99.9% | 45 L | 4 | 11018692001-02 | |||
inhibited | Approx. | 8 | 17145307001-0401 | ||||
Eurotium | 99.9% | 45 L | 8 | Kitasato Research Center | 22_0455 | ||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0301 | |||
Mucor | 99.9% | 45 L | 8 | Japan Food Research Laboratories | 11038080001-01 | ||
inhibited | Approx. | 8 | 17145307001-0501 | ||||
Stachybotrys | 99.2% | 45 L | 8 | Kitasato Research Center | 22_0465_2 | ||
inhibited | Approx. | 8 | Japan Food Research Laboratories | 17145307001-0701 | |||
Alternaria | 99.2% | 45 L | 16 | Japan Food Research Laboratories | 11038082001-01 | ||
inhibited | Approx. | 8 | 13044083002-01 | ||||
inhibited | Approx. | 24 | Panasonic Product Analysis Center | 4AA33-160615-F02 | |||
inhibited | 24 m³ | 4 | 1V332-170703F06 | ||||
inhibited | Approx. | 8 | SGS | SHES131100435002 | |||
Bjerkandera adustra | 99.0% | Approx. | 8 | Kanazawa University |
| ||
Candida albicans | 99.4% | 45 L | 2 | Chiba University, | |||
Cryptococcus neoformans | 99.8% | 45 L | 2 | ||||
Malassezia furfur | 99.9% | 45 L | 4 | Osaka Prefecture University | |||
99.7% | 45 L | 4 | Chiba University, | ||||
inhibited | Approx. | 24 | Panasonic Product Analysis Center | 4AA33-160615-F02 | |||
Sporothrix schenckii | 99.9% | 45 L | 4 | Osaka Prefecture University | |||
Exophiala jeanselmei | 99.9% | 45 L | 8 | ||||
Absidia corymbifera | 99.9% | 45 L | 8 | ||||
Rhodotorula rubra | 99.9% | 45 L | 4 | ||||
Neurospora sitophila | 99.9% | 45 L | 8 | ||||
Schizophyllum commune | 99.9% | 45 L | 4 | ||||
Candida | inhibited | Approx. | 24 | Panasonic Product Analysis Center | 4AA33-160615-F02 | ||
Chaetomium globosum | inhibited | Approx. | 8 | Japan Food Research Laboratories | 18053279001-0101 | ||
Rhizopus oryzae | inhibited | Approx. | 8 | 18053279001-0201 | |||
Moraxella osloensis | 99.4% | Approx. | 8 | 18084378001-0101 | |||
Rhodotorula mucilaginosa | inhibited | Approx. | 8 | 18069887001-0201 | |||
| Airborne | Cladsporium | 99% | Approx. | 1 | Japan Food Research Laboratories | 205061541-001 |
