Bakteri & Virus

Efek

Klarifikasi Pertama*¹ di Dunia tentang Bagian dari Mekanisme Inaktivasi SARS-CoV-2 dengan Teknologi nanoe™ (Partikel Radikal Hidroksil yang Terkandung dalam Air)

Melalui penelitian kolaboratif dengan Profesor Asosiasi Mayo Yasugi dari Sekolah Pascasarjana Ilmu Kedokteran Hewan, Osaka Metropolitan University, telah terungkap untuk pertama kalinya bahwa kerusakan struktur SARS-CoV-2 merupakan salah satu penyebab inaktivasi virus melalui paparan nanoe™.
 

[SIARAN PERS] Klarifikasi Pertama di Dunia tentang Bagian dari Mekanisme Inaktivasi SARS-CoV-2 oleh nanoe™

nanoe™ melumpuhkan seluruh virus

nanoe™ menempel di permukaan virus, merusak protein pada permukaan sel termasuk protein tonjolan yang membuat virus terikat pada sel, serta merusak selubungnya.

Degradasi protein secara progresif pada permukaan virus dan kerusakan pada selubung memperluas perubahan struktur virus. Selubungnya rusak.

Degradasi protein internal, termasuk protein nukleokapsid dan RNA genom virus. Virus ini hancur berkeping-keping.

Proses mana yang menunjukkan kerja nanoe™ dalam menghambat mekanisme infeksi SARS CoV-2?

Cara SARS-CoV-2 menginfeksi sel

1. Virus mendekati sel inang

2. Virus berikatan dengan reseptor sel inang

3. Virus menyerang sel inang dan bereplikasi

Apa yang terjadi jika nanoe™ ikut serta?

1. Virus dihancurkan berkeping-keping oleh efek nanoe™

2. Virus yang dihancurkan berkeping-keping tidak dapat berikatan dengan sel

3. Karena tidak ada ikatan, virus tidak dapat menyerang ke dalam sel dan tidak terjadi infeksi

Dengan nanoe™, virus tertentu menjadi kehilangan efektivitas untuk dapat menular

nanoe™ tidak menargetkan molekul atau struktur virus tertentu, tetapi merusak SARS-CoV-2 dengan melakukan beberapa aksi bertahap pada selubung, protein, dan RNA genom yang membentuk virus. Virus yang rusak akibat paparan nanoe™ kehilangan kemampuannya untuk berikatan dengan reseptor sel inang, sehingga menjadi kehilangan efektivitas untuk dapat menular. Rangkaian fenomena ini dianggap sebagai bagian dari cara SARS-CoV-2 menjadi tidak aktif akibat kinerja nanoe™.

Makalah tentang mekanisme inaktivasi SARS-CoV-2 oleh nanoe™

Menghambat aktivitas bakteri1-3 & virus4-6 yang
menempel di udara

Beberapa bakteri dan virus terlalu kecil untuk dilihat

Perbedaan ukuran antara bakteri dan virus tertentu hampir setara dengan perbedaan antara apel dan biji wijen.

Virus ini bertahan dalam periode yang bervariasi pada permukaan yang berbeda

Masa bertahan hidup bervariasi tergantung permukaan, dari 3 jam hingga 7 hari.

 Jenis zatPeriode bertahan hidup

Kertas, tisu

3 jam

Permukaan tembaga*

4 jam

Permukaan karton

24 jam

Permukaan kain

2 hari

Permukaan plastik

3 hari

Permukaan kaca

4 hari

Permukaan uang kertas

4 hari

Sisi luar masker bedah

7 hari

*Tembaga secara alami mendegradasi bakteri dan virus tertentu.
Masa bertahan hidup berbeda tergantung ketidakteraturan permukaan.
Virus bertahan lebih lama di permukaan yang halus dibandingkan permukaan yang tidak beraturan. Sumber: https://www.businessinsider.com/coronavirus-lifespan-on-surfaces-graphic-2020-3

Efek pada bakteri & virus tertentu

Bakteri Staphylococcus aureus1
yang menyebar melalui udara

Virus bacteriophage Φχ1744
yang menyebar lewat udara

Bakteri yang menempel
O1572

Subtipe virus
influenza H1N1 yang melekat

MRSA3

Virus polio tipe1 (Lsc-2ab)6

Cara kerja nanoe™ X

nanoe™ X mencapai virus.

Radikal hidroksil mengubah sifat protein virus.

Aktivitas virus dihambat.1–6

1Bakteri yang menyebar melalui udara (Staphylococcus aureus). Organisasi penguji: Pusat Penelitian Ilmu Lingkungan Kitasato Metode pengujian: Jumlah bakteri diukur setelah paparan langsung dalam ruang uji kedap udara berukuran kurang lebih 25 m3. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Bakteri yang menyebar melalui udara. Hasil uji: Dihambat setidaknya 99,7% dalam 4 jam. (24_0301_1)
2Bakteri yang menempel (O157). Organisasi penguji: Laboratorium Penelitian Makanan Jepang. Metode pengujian: Mengukur jumlah bakteri yang menempel pada kain dalam ruang uji kedap udara berukuran kurang lebih 45 L. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Bakteri yang menempel. Hasil uji: Dihambat setidaknya 99,99% dalam 1 jam (208120880_001)
3Bakteri yang melekat (MRSA). Organisasi penguji: Japan Food Research Laboratories/Laboratorium Penelitian Makanan Jepang. Metode pengujian: Mengukur jumlah bakteri yang menempel pada kain dalam ruang uji kedap udara berukuran sekitar 45 L. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Bakteri yang menempel. Hasil uji: Dihambat setidaknya 99,99% dalam 1 jam (208120880_002)
4Virus yang menyebar melalui udara (bacteriophageΦχ174). Organisasi penguji: Kitasato Research Center for Environmental Science/Pusat Penelitian Kitasato untuk Ilmu Pengetahuan Lingkungan Metode pengujian: Jumlah virus diukur setelah paparan langsung di ruang uji kedap udara berukuran kurang lebih 25 m3. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Virus yang menular melalui udara. Hasil uji: Dihambat sebanyak 99,7% dalam 6 jam. (24_0300_1)
5Virus yang melekat (virus Influenza subtipe H1N1). Organisasi penguji: Kitasato Research Center for Environmental Science/Pusat Penelitian Kitasato untuk Ilmu Pengetahuan Lingkungan Metode pengujian: Mengukur jumlah virus yang menempel pada kain di ruang uji kedap udara berukuran kurang lebih 1 m3. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Virus yang melekat. Hasil uji: Dihambat sebanyak 99,9% dalam 2 jam. (21_0084_1)
6Virus yang melekat (Poliovirus type1(Lsc-2ab)). Organisasi penguji: Kitasato Research Center for Environmental Science/Pusat Penelitian Kitasato untuk Ilmu Pengetahuan Lingkungan Metode pengujian: Mengukur jumlah virus yang menempel pada kain di ruang uji kedap udara berukuran sekitar 45 L. Metode penghambatan: nanoe™ dirilis. Zat sasaran: Virus yang melekat. Hasil uji: Dihambat sebanyak 99,7% dalam 2 jam. (22_0096)
 

Hasil dapat berbeda tergantung penggunaan, variabel musim dan lingkungan (suhu dan kelembapan). nanoe™ X dan nanoe™ menghambat aktivitas atau pertumbuhan virus, tetapi tidak mencegah penyakit.

Bukti

Virus


nanoe™

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
Adhering

Novel coronavirus
 (SARS-CoV-2)

99.7%
inhibited

45 L

3

Osaka Prefecture University

 

Bird flu virus
(H5N1 and H9N2 subtypes)

99.9%
inhibited

45 L

4

Obihiro University of Agriculture
and Veterinary Medicine,
Research Center for Animal Hygiene and Food Safety

 

Swine-origin influenza virus
(A/Narita/2009 (H1N1) pdm)

99%
inhibited

45 L

6

Influenza virus
(H1N1 subtype)

99.9%
inhibited

45 L

4

Japan Food Research Laboratories

208040534-001

99.9%
inhibited

1,000 L

2

Kitasato Research Center
for Environmental Science

21_0084_1

Bacteriophage
Φχ174

99.9%
inhibited

10,000 L

24

Kitasato Research Center
for Environmental Science

21_0143_4

99.8%
inhibited

Approx.
25 m³

8

Japan Food Research Laboratories

13001265005-01

Coxackievirus
(B6)

99.1%
inhibited

45 L

2

Kitasato Research Center
for Environmental Science

22_0085

Poliovirus type 1
(Lsc-2ab)

99.7%
inhibited

45 L

2

22_0096

Encephalomyocarditis virus

99.9%
inhibited

45 L

6

Charles River Biopharmaceutical
Services GmbH

Virus clearance test

Porcineparvovirus

99.7%
inhibited

45 L

6

Xenotropic murine leukemia virus

99.999%
inhibited

45 L

6

Pseudororabies virus

99.9%
inhibited

45 L

6

Canine distemper virus

99.7%
inhibited

45 L

4

Rakuno Gakuen University,
School of Veterinary Medicine

 

Canine parvovirus

99.8%
inhibited

45 L

6

Canine herpesvirus

99.5%
inhibited

45 L

4

Canine adenovirus

99.4%
inhibited

45 L

4

Yamaguchi University,
Faculty of Agriculture

 

Feline coronavirus

99.3%
inhibited

45 L

2

Feline calicivirus
(related to norovirus)

99.9%
inhibited

25 L

2

Japan Food Research Laboratories

207031493-001

Airborne

Bacteriophage
Φχ174

99%
inhibited

1,000 L

1.5

Kitasato Research Center
for Environmental Science

20_0154_1

99.2%
inhibited

10,000 L

4

21_0147

99.74%
inhibited

Approx.
25 m³

6

24_0300_1

nanoe™ X

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
Adhering

Novel coronavirus
(SARS-CoV-2)

99.7%
inhibited

45 L

0.2

Osaka Prefecture University

 

99.9%
inhibited

45 L

0.2

Texcell

1140-01 A1

91.4%
inhibited

6.7 m³

0.5

1140-01 C3

Bird flu virus
(H5N1 and H9N2 subtypes)

99.9%
inhibited

45 L

2

Obihiro University of Agriculture
and Veterinary Medicine,
Research Center for Animal Hygiene and Food Safety

 

Swine-origin influenza virus
(A/Narita/2009 (H1N1) pdm)

99%
inhibited

45 L

2

Influenza virus
(H1N1 subtype)

99.9%
inhibited

1,000 L

2

Kitasato Research Center
for Environmental Science

21_0084_1

Bacteriophage
Φχ174

99.9%
inhibited

10,000 L

2

Kitasato Research Center
for Environmental Science

21_0143_4

99.8%
inhibited

Approx.
25 m³

2

Japan Food Research Laboratories

13001265005-01

Coxackievirus
(B6)

99.1%
inhibited

45 L

2

Kitasato Research Center
for Environmental Science

22_0085

Poliovirus type 1
(Lsc-2ab)

99.7%
inhibited

45 L

2

22_0096

Encephalomyocarditis virus

99.9%
inhibited

45 L

2

Charles River Biopharmaceutical
Services GmbH

Virus clearance test

Porcineparvovirus

99.7%
inhibited

45 L

1

Xenotropic murine leukemia virus

99.999%
inhibited

45 L

1

Pseudororabies virus

99.9%
inhibited

45 L

6

Canine distemper virus

99.7%
inhibited

45 L

4

Rakuno Gakuen University,
School of Veterinary Medicine

 

Canine parvovirus

99.8%
inhibited

45 L

6

Canine herpesvirus

99.5%
inhibited

45 L

4

Canine adenovirus

99.4%
inhibited

45 L

4

Yamaguchi University,
Faculty of Agriculture

 

Feline coronavirus

99.3%
inhibited

45 L

2

Feline calicivirus
(related to norovirus)

99.9%
inhibited

25 L

2

Japan Food Research Laboratories

207031493-001

Enterovirus 71
(EV71)
(hand-foot-and-mouth disease)

99.1%
inhibited

61 L

4

Wuhan Institute of Virology, CAS

MVCCC-2019/T4

99.9%
inhibited

61 L

6

Coxsackievirus A16
(CA16)
(hand-foot-and-mouth disease)

99.3%
inhibited

61 L

2

Wuhan Institute of Virology, CAS

MVCCC-2019/T4

99.9%
inhibited

61 L

4

Human coronavirus
(HCoV-229E)

99.2%
inhibited

68 L

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00465

Airborne

Bacteriophage
Φχ174

99%
inhibited

1,000 L

1.5

Kitasato Research Center
for Environmental Science

20_0154_1

99.2%
inhibited

10,000 L

4

21_0147

99.2%
inhibited

Approx.
25 m³

6

24_0300_1

nanoe™ X (nanoe™ X Generator Mark 2)

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
AdheringEnterohemorrhagic Escherichia coli
(O157)
99.99%
inhibited
45 L1Japan Food Research Laboratories208120880-001

PDF

99.99%
inhibited
45 L2Eurofins2010/456-3

PDF

Enterohemorrhagic
Escherichia coli
(O157)
Note: Refrigerator
99.99%
inhibited
45 L22010/456-4

PDF

Methicillin-resistant Staphylococcus aureus
(MRSA)
99.99%
inhibited
45 L1Japan Food Research Laboratories208120880-002

PDF

99.99%
inhibited
45 L1Eurofins2010/456-1

PDF

99.99%
inhibited
45 L2Osaka Prefecture University 

PDF

Escherichia coli99.99%
inhibited
45 L2Panasonic Product Analysis CenterE02-080303IN-01

PDF

Staphylococcus aureus99.99%
inhibited
1,000 L2Kitasato Research Center
for Environmental Science
20_0154_2

PDF

99.2%
inhibited
10,000 L2Panasonic Product Analysis CenterE02-090701IN-01

PDF

99%
inhibited
10,000 L2Japan Food Research Laboratories209071031-001

PDF

99.1%
inhibited
Approx.
23 m³
213044083003-01

PDF

Airborne99%
inhibited
Approx.
23 m³
1SGSSHES160600431171

PDF

Multiple-drug-resistant Pseudomonas aeruginosa
 (MDRP)
99%
inhibited
45 L1Toho University Faculty of Medicine,
Department of Infection Control
and Prevention
 

PDF

Multi-drug resistant Acinetobacter baumannii
(MDRAB)
99%
inhibited
45 L2

PDF

Bacillus99.7%
inhibited
45 L1Japan Food Research Laboratories11000924001-01

PDF

Micrococcus99.9%
inhibited
45 L0.511000924001-02PDF
Serratia99.9%
inhibited
45 L0.511000924001-03PDF
Kocuria99.9%
inhibited
45 L0.511000922001-01PDF
methicillin-resistant staphylococcus pseudintermedius
(MRSP)
99.5%
inhibited
45 L0.5Nippon Medical School,
Nippon Veterinary and Life Science University
 PDF
Bordetella bronchiseptica99.9%
inhibited
45 L0.5PDF
Pasteurella multocida99.9%
inhibited
45 L1PDF
Listeria monocytogenes99.9%
inhibited
45 L2Osaka Prefecture University PDF
Bacillus subtilis99.9%
inhibited
45 L4PDF
Mycobacterium smegmatis99.9%
inhibited
45 L4PDF
Nocardia asteroids99.9%
inhibited
45 L4PDF
Neisseria gonorrhoeae99.9%
inhibited
45 L1PDF
Salmonella enterica
subsp. enterica
99.9%
inhibited
45 L2PDF
Haemophilus influenza99.9%
inhibited
45 L1PDF
Campylobacter jejuni99.9%
inhibited
45 L4PDF
AirborneStaphylococcus aureus99.9%
inhibited
1,000 L0.34Kitasato Research Center
for Environmental Science
20_0154_1PDF
99%
inhibited
10,000 L421_0142PDF
99.9%
inhibited
10,000 L321_0044PDF
99.7%
inhibited
Approx.
25 m³
424_0301_1PDF

nanoe™ X (nanoe™ X Generator Mark 3)

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
Adhering

Bacteriophage

Inhibited 98.81%

Approx. 139.3m³

4

SGS Inc

SHES210901902584

MS2 Phage Virus

Inhibited 99.99%

Approx. 25m³

2

Shokukanken, Inc.

227131N

Bakteri


nanoe™

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
Adhering

Enterovirus (EV71)

99.9%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Enterovirus (EV71)

99.9%
inhibited

30 m³

6

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Enterovirus (EV71)

97.6%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J1911WT8888-04860-01

PDF

Enterovirus (EV71)

99.9%
inhibited

30 m³

6

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00453

PDF

Coxsackie virus (CA16)

99.9%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Coxsackie virus (CA16)

99.9%
inhibited

30 m³

6

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Coxsackie virus (CA16)

95.4%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J1911WT8888-004860-02

PDF

Coxsackie virus (CA16)

99.9%
inhibited

30 m³

6

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00453

PDF

Coronavirus (HCoV-229E)

99.9%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00544-01

PDF

Coronavirus (HCoV-229E)

99.9%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00889

PDF

Herpes simplex virus

99.9%
inhibited

30 m³

4

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00889

PDF

Airborne

Enterovirus (EV71)

95.4%
inhibited

30 m³

1.5

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Enterovirus (EV71)

96.9%
inhibited

30 m³

1.5

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00889

PDF

Influenza virus (H1N1)

95.4%
inhibited

30 m³

1.5

China Electronic Product Reliability and Environmental Testing Research Institute

J2002WT8888-00439

PDF

Influenza virus (H1N1)

98.3%
inhibited

30 m³

1.5

China Electronic Product Reliability and Environmental Testing Research Institute

J2003WT8888-00889

PDF

nanoe™ X

 TargetResults*¹Test spaceExposure
time (hr)
Testing organisationReport No.PDF
Adhering

Enterohemorrhagic Escherichia coli
(O157)

99.99%
inhibited

45 L

1

Japan Food Research Laboratories

208120880-001

99.99%
inhibited

45 L

2

Eurofins

2010/456-3

Enterohemorrhagic
Escherichia coli
(O157)
Note: Refrigerator

99.99%
inhibited

45 L

2

2010/456-4

Methicillin-resistant Staphylococcus aureus
(MRSA)

99.99%
inhibited

45 L

1

Japan Food Research Laboratories

208120880-002

99.99%
inhibited

45 L

1

Eurofins

2010/456-1

99.99%
inhibited

45 L

2

Osaka Prefecture University

 

Escherichia coli

99.99%
inhibited

45 L

2

Panasonic Product Analysis Center

E02-080303IN-01

Staphylococcus aureus

99.99%
inhibited

1,000 L

2

Kitasato Research Center
for Environmental Science

20_0154_2

99.2%
inhibited

10,000 L

2

Panasonic Product Analysis Center

E02-090701IN-01

99%
inhibited

10,000 L

2

Japan Food Research Laboratories

209071031-001

99.1%
inhibited

Approx.
23 m³

2

13044083003-01

99%
inhibited

Approx.
23 m³

1

SGS

SHES160600431171

Multiple-drug-resistant Pseudomonas aeruginosa
 (MDRP)

99%
inhibited

45 L

1

Toho University Faculty of Medicine,
Department of Infection Control
and Prevention

 

Multi-drug resistant Acinetobacter baumannii
(MDRAB)

99%
inhibited

45 L

2

Bacillus

99.7%
inhibited

45 L

1

Japan Food Research Laboratories

11000924001-01

Micrococcus

99.9%
inhibited

45 L

0.5

11000924001-02

Serratia

99.9%
inhibited

45 L

0.5

11000924001-03

Kocuria

99.9%
inhibited

45 L

0.5

11000922001-01

methicillin-resistant staphylococcus pseudintermedius
(MRSP)

99.5%
inhibited

45 L

0.5

Nippon Medical School,
Nippon Veterinary and Life Science University

 

Bordetella bronchiseptica

99.9%
inhibited

45 L

0.5

Pasteurella multocida

99.9%
inhibited

45 L

1

Listeria monocytogenes

99.9%
inhibited

45 L

2

Osaka Prefecture University

 

Bacillus subtilis

99.9%
inhibited

45 L

4

Mycobacterium smegmatis

99.9%
inhibited

45 L

4

Nocardia asteroids

99.9%
inhibited

45 L

4

Neisseria gonorrhoeae

99.9%
inhibited

45 L

1

Salmonella enterica
subsp. enterica

99.9%
inhibited

45 L

2

Haemophilus influenza

99.9%
inhibited

45 L

1

Campylobacter jejuni

99.9%
inhibited

45 L

4

Airborne

Staphylococcus aureus

99.9%
inhibited

1,000 L

0.34

Kitasato Research Center
for Environmental Science

20_0154_1

99%
inhibited

10,000 L

4

21_0142

99.9%
inhibited

10,000 L

3

21_0044

99.7%
inhibited

Approx.
25 m³

4

24_0301_1

nanoe™ X: meningkatkan perlindungan 24/7

Efek nanoe™ X—teknologi unik Panasonic