What’s Hypochlorous Acid?

Hypochlorous acid is a highly safe sanitizing technology used to clean swimming pools, baby bottles and food, and purify in tap water.


point 1

The HOCl and OCl- ratio of Aqua ziaino™ is 1:9

point 2

ziaino™water is slightly alkaline with a pH of 8.5

Used to sanitize a variety of familiar areas around you.

*Cases illustrate uses in Japan

Washing vegetables

Purifying tap water

Cleaning swimming pools

Cleaning baby bottles

Bleaching kitchen utensils

Cleaning wipes and cloths used in hospitals and other facilities

Agriculture (prevention of powdery mildew)

Livestock (disinfection of stables, pigsties, and poultry houses)

Deodorization of factory exhausts

Cleaning racehorse eyes

Differences among hypochlorous acid products *

The properties of hypochlorous acid vary depending on its pH value, which indicates whether it is acidic or alkaline, and the concentration of the hypochlorous acid. Some pH values and concentration levels require caution for handling. The Aqua ziaino™ created by Panasonic’s ziaino™ is slightly alkaline with a pH of 8.5. The balance between effectiveness and safety is emphasized, making it safe to use in manned spaces. 

*Cases illustrate uses in Japan

Hypochlorous acid is produced in the human body as well.

Hypochlorous acid is produced by neutrophils, a type of white blood cell in human blood that attacks and eliminates foreign substances such as bacteria and viruses that invade the body. 

Statements and claims are made in reference to specific researches and studies.
Due diligence by readers is advised. Panasonic excludes any liability thereof.