The Strong Diamond Coating on the inner pan can be brushed up to 100,000 times.
Heat-transmitting and heat-retaining materials optimize the rice cooking process. And fine bubbles send heat to every grain of rice for a better taste.
Side Bottom Dimpled
It conducts heat efficiently, and keeps heat to the rice in the pan.
Microcomputer Controlled heating
Microcomputer control and advanced fuzzy logic technology allow fine-tuned regulation of the applied heat.
Various Local Menu Programs
Separate menus are provided for cooking short grain and long grain rice.
11 Cooking Programs: White Rice, Brown Rice, Sticky Rice, Quick Cook, Porridge, Steam, Soup, Slow Cook, Jasmine, Multi Grain, Claypot.
Easy to Use
The large LCD screen on the top panel provides easy-to-see text and simple operation. And the Water Level Lines have clear, easy-to-read menu names and level markings.
Looking for something delicious?
Check out our Panasonic Cooking website for some delicious ideas: