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Baked Egg in Tomato Cup

Baked Egg in Tomato Cup

Baked Egg in Tomato Cup

If you are bored with the usual eggs and toast for breakfast, try out this interesting recipe of serving the eggs in tomato cups!

Cooking Time25 minutesPreparation time : 15 minutes Cooking time : 8 - 10 minutesDifficulty:Easy


  • 3tomatoes, halved and seeded
  • Dash of McCormick Garlic Powder
  • Dash of McCormick Black Peppercorn Grinder
  • Dash of salt
  • 6eggs
  • 2 tbspolive oil, drizzle
  • 1 cupbutton mushroom, sliced


1) Preheat Panasonic Cubie Oven at 160°C on convection mode.

2) Place tomato halves on a rimmed baking sheet, cut side up. You might need to slice a tiny bit off the bottom of each tomato to keep them level on the pan.

3) Crack eggs and gently place one in the cavity of each tomato.

4) Season with Garlic Powder, freshly cracked Black Peppercorn, salt and drizzle some olive oil over.

5) Bake for 6-7 minutes if you like your eggs runny; or 8-10 minutes for soft set.

6) Meanwhile, heat up some oil in a frying pan and sauté mushrooms till fragrant. Season with salt and pepper.

7) Remove tomatoes from the oven and serve with sautéed mushrooms at the side.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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