Buttery Tomato & Soy Broth Udon with Aburaage
Umami-Rich & Comforting
Creamy, lactose-free, and family-friendly. This comforting udon is simmered in a rich tomato and soy milk broth, finished with tender aburaage. Easily cooked with the rice cooker’s 'Open-Lid Cooking' function, no stove required.
What to prepare
30 minutes
Nutrition per serving
Ingredients
Aburaage
Sauteed Garlic Oil
Broth Base
Garnish
Steps
STEP 1
1) Prepare aburaage & sautéed garlic oil ahead.
STEP 2
2) Add sauteed garlic oil and cherry tomato, tomato paste, mirin, soy milk, and water into the pressure cooker.
STEP 3
3) Select Open-lid Hotpot | 10 mins, press “Start” to cook uncovered. Stir while cooking.
STEP 4
4) Once boiled, add soy sauce and bonito powder. Stir to combine. (Cooking Tip: Open-lid cooking with stable heat makes cooking easy)
STEP 5
5) Pour tomato broth onto cooked udon.
STEP 6
6) Place cooked aburaage on top. Top with furikake.
(ABC Tip: Make it fun with custom toppings for children.)
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
