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Corn Flakes Baked Fried Chicken

Corn Flakes Baked Fried Chicken

Corn Flakes Baked Fried Chicken

A recipe loved by many is a recipe made for the party. At your next gathering, bake corn flakes fried chicken with the Healthy Fry option for more flavours, less oil. Gentle reminder to make more, because they will run out fast!

Cooking Time24 hoursDifficulty:Easy


  • 4 Pieces Drumstick and Thigh
  • 100 gButtermilk
  • Rosemary 1 Stalk
  • 5 TbspCake flour/All purpose flour
  • 2 TbspSmoked paprika
  • 2 TspGarlic powder
  • 2 PiecesEgg (beaten)
  • 5 TbspCornflakes
  • 1 TbspParmesan cheese powder
  • 1 TbspDried parsley


1) Marinate chicken thigh overnight with Buttermilk and 1 stack of Rosemary.

2) Make the batter by mixing the cake flour, smoked paprika and garlic powder.

3) Make the coating by mixing the crushed cornflakes, dried parsley and parmesan cheese powder.

4) Preheat 4-in-1 Combi Steam Microwave Oven NN-CS89LB with "Combi 9" setting.

5) Pat dry chicken, coat chicken with cake flour, egg and cornflakes.

6) Use "Combi 9" setting and cook for 2 mins.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Products used in this article

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