Dashi Beef Stew
An easy and hearty Japanese-inspired stew that is rich with the flavor of beef, kabocha squash and dashi. Just put everything into a pot or Dutch oven and let the Stew function of our oven handle the rest. An hour or two later, you’ll have a meaty, tender, intensely flavorful stew to indulge in.
What to prepare
1 hours 30 minutes
Nutrition per serving
Ingredients
Steps
1) Cut boneless chuck in 1-inch to 1 ½ inch chunks and cut kabocha squash into 1-inch chunks.
2) Mix beef chunks, soy sauce and pepper in a pot.
3) Add in kabocha squash, ginger slices, dashi, honey and lemon juice. Mix it well.
4) Put it in the oven and cook it using STEW Mode for 1 hr 30 mins.
5) Garnish with scallions and serve with white rice.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
