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Lemon Mug Cake

Lemon Mug Cake

When you're craving a little something sweet, how about a cake that you can make in a mug!
Lemon peel is also full of nutrients, so why not make it with organic ingredients.

Lemon Mug Cake main image
Cooking Time571kcal

What to prepare

Lemon Mug Cake ingredients image

Ingredients

  • 3tbspWheat Flour
  • 3tbspSugar
  • 1.25tbspBaking Powder
  • 0.125tspSalt
  • 2tbspVegetable Oil
  • 2tbspLemon Juice
  • 0.5Lemon Zest
  • 1Egg

TOPPING

  • Whipped Cream (As Desired)
  • Blueberry (As Desired)
  • Strawberry (As Desired)
  • Mint (As Desired)

Steps

STEP 1

Mix flour, sugar, baking powder and salt together in mug. (size of mug should be no smaller than 300ml)

Lemon Mug Cake

STEP 2

Add vegetable oil, lemon juice, lemon zest and beaten egg.

Lemon Mug Cake

STEP 3

Press Microwave button (800W) and turn the dial to 1 min. Press start.

Lemon Mug Cake

STEP 4

After beep, please keep it (do nothing) for 20 seconds, then press Microwave button (800W) and turn the dial to 1.5 min, press start.

Lemon Mug Cake

STEP 5

After cooking allow to stand for a few minutes and serve warm in the mug with whipped cream, blueberry, strawberry, mint or sprinkles etc.

Lemon Mug Cake