Lemon Mug Cake
When you're craving a little something sweet, how about a cake that you can make in a mug!
Lemon peel is also full of nutrients, so why not make it with organic ingredients.
571kcalWhat to prepare
Ingredients
- 3tbspWheat Flour
- 3tbspSugar
- 1.25tbspBaking Powder
- 0.125tspSalt
- 2tbspVegetable Oil
- 2tbspLemon Juice
- 0.5Lemon Zest
- 1Egg
TOPPING
- Whipped Cream (As Desired)
- Blueberry (As Desired)
- Strawberry (As Desired)
- Mint (As Desired)
Steps
STEP 1
Mix flour, sugar, baking powder and salt together in mug. (size of mug should be no smaller than 300ml)
STEP 2
Add vegetable oil, lemon juice, lemon zest and beaten egg.
STEP 3
Press Microwave button (800W) and turn the dial to 1 min. Press start.
STEP 4
After beep, please keep it (do nothing) for 20 seconds, then press Microwave button (800W) and turn the dial to 1.5 min, press start.
STEP 5
After cooking allow to stand for a few minutes and serve warm in the mug with whipped cream, blueberry, strawberry, mint or sprinkles etc.
