Orange Cake
A cake including both juice and peel in the mix accented by the invigorating aroma of orange.
Oranges are a known source of vitamin C, said to be great for the immune system, making this one fruit you want your whole family to eat!
Nutrition per serving
-
Calorie1791
What to prepare
Ingredients
- 160gFlour
- 60gCooking Oil
- 40gOrange Juice
- 30gSugar
- 20gOrange Skin
- 4Egg
- 20gNon Salt Butter
TOPPING:
- Sliced Orange
Steps
1) Whipping 4 eggs by bow mixer till come to light color and no dropping.
2) Mix cake flour with the rest ingredients.
3) Folding cake flour paste into the whipped egg. Then put it into the inner pan of rice cooker.
4) Bake the cake at cake function. After done take it out then decorate!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
