A cake including both juice and peel in the mix accented by the invigorating aroma of orange.
Oranges are a known source of vitamin C, said to be great for the immune system, making this one fruit you want your whole family to eat!
Nutrition per serving
What to prepare
- 60gCooking Oil
- 40gOrange Juice
- 20gOrange Skin
- 20gNon Salt Butter
- Sliced Orange
1) Whipping 4 eggs by bow mixer till come to light color and no dropping.
2) Mix cake flour with the rest ingredients.
3) Folding cake flour paste into the whipped egg. Then put it into the inner pan of rice cooker.
4) Bake the cake at cake function. After done take it out then decorate!
Food Storage & Cooking Technologies
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Keeps ingredients fresh & clean
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Cooks healthy & delicious food easily
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