Special Offer

Select Color
Quantity error. Please input 1 to 99.{0} items left in stock.

Special Offer

Successfully added to basket

  • Sub-Total:incl. GST

Sorry, unexpected issue is occurred.
Please close this window and retry the purchase.

Select Color
Retail Sales Price: Panasonic Store Price: SHOP NOW SHOP NOW WHERE TO BUY Buy from Panasonic Where to Buy Out of Stock at Panasonic Store In stock /content/dam/Panasonic/EC-icon/icn-stock-in.png In stock Out of stock /content/dam/Panasonic/EC-icon/icn-stock-out.png Out of stock Available soon /content/dam/Panasonic/EC-icon/icn-stock-soon.png Available soon Panasonic false false You need to accept cookie policy if you want to add to cart. You need to opt in cookie policy if you want to add to cart. VISIT Panasonic ONLINE SHOP Photo of {0}

Oven-steamed Abalone Appetiser

Oven-steamed Abalone Appetiser

Add a creative Japanese twist to this Cantonese dish. Just steam the abalones, then thinly slice them to marinate in homemade ponzu sauce—a vibrant blend of soy sauce, dashi and lemon. Serve with pickled ginger for a balance of zesty and tangy. An inspired delight for any celebration.

What to prepare

Oven-steamed Abalone Appetiser
Cooking Time8 minutesPreparation Time: 25 minutesDifficulty:Easy

Nutrition per serving

  • Calorie101

Ingredients

Servings:6
  • 6 pcsAbalone
  • 50 mlLight soy sauce
  • 25 mlKombu dashi
  • 50 mlLemon juice
  • 1 wholeLemon (zest)
  • 15 gPickled ginger (thinly sliced)

Steps

1) Separate abalone from the shell. Clean and remove any black bits from the frills. Keep the shells for serving.

Oven-steamed Abalone Appetiser

2) Make a few shallow cuts on the abalone to allow even cooking.

Oven-steamed Abalone Appetiser

3) Combine light soy sauce, dashi, lemon juice and lemon zest in a bowl. Mix it well and chill the ponzu sauce in the fridge.

Oven-steamed Abalone Appetiser

4) Fill up the oven's water tank and place the abalone on the lower shelf. Steam it for about 6-8 mins.

Oven-steamed Abalone Appetiser

5) Slice the abalone into thin slices.

Oven-steamed Abalone Appetiser

6) Marinate sliced abalone in ponzu sauce. Chill it in the fridge for 10 mins.

Oven-steamed Abalone Appetiser

7) Place sliced abalone on the shells. Top with pickled ginger, ikura and microgreens. Serve cold as a simple appetiser with pickled ginger.

Oven-steamed Abalone Appetiser

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

Learn more

Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

Learn more