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Seafood steamed with herbs and lemon

Name: Seafood steamed with herbs and lemon
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Clam; 6 Mussel; 2 Scallop; 4 Shrimp; 80 g Asparagu; 1 Lemon; 1 Lime; 10 g Lemon Grass; 15 g Ginger; 4 cm Green Onion (white stalks) (cut into thin strips); Salt (A pinch); Black Pepper (A pinch); 1 tsp Sesame Oil; Cilantro for Garnish (As desired)

This herbed, lemony steamed seafood dish is temptingly juicy and delectable.
High-temperature steaming retains the nutrients and natural umami flavours of the shrimps and shellfish.

Microwave Oven

Seafood steamed with herbs and lemon main image

25 minutes213kcal per serving

Ingredients

Servings:2

200gClam
6Mussel
2Scallop
4Shrimp
80gAsparagu
1Lemon
1Lime
10gLemon Grass
15gGinger
4cmGreen Onion (white stalks) (cut into thin strips)
Salt (A pinch)
Black Pepper (A pinch)
1tspSesame Oil
Cilantro for Garnish (As desired)

Steps

STEP 1

Slice the lemon, lime and ginger.

STEP 2

Arrange the clams, mussels, scallops, shrimps and asparagus on the grill tray. Scatter the lemon, lime, ginger and lemon grass evenly on top.

STEP 3

Heat for 15 mins using the Steam+Grill mode.

STEP 4

Soak green onions in water for about 10 mins, then strain.

STEP 5

To serve, garnish with green onions and cilantro before serving.

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