Steamed Garlic Scallops
Umami-Packed
A gorgeous Asian dish of tender scallops gently steamed and improvised with a Japanese twist using kombu dashi for a lighter and umami-rich taste. It’s a delightful and aromatic dish that makes for a deliciously balanced meal.
What to prepare
15 minutes
Nutrition per serving
Ingredients
Main Ingredients
Garnish
Steps
1) Finely chop scallions. Thinly slice red pepper. Cut soaked glass noodles into 5-8 cm lengths.
2) Mix sesame oil, soy sauce and kombu dashi.
3) Place glass noodles on top of the shells, then red peppers and scallops. Top it off with minced garlic and pour 2 tsp of soy-dashi mixture over each scallop.
4) Fill up water tank before cooking. Select Auto Menu 18 to preheat.
5) Place plate on metal tray on lower shelf after preheating. Select Auto Menu 18 | 15 mins.
6) Sprinkle chopped scallions on top. Serve warm.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
