Panasonic Singapore

Yam & Gingko Dessert [Teochew Orh Nee]

*This recipe requires Prime Fresh.

Yam & Gingko Dessert [Teochew Orh Nee]

A creamy traditional Teochew dessert infused with mild sweetness from fresh yams.
Prime Fresh provides an extra cool, new soft-frozen texture.

Clock Image 30 minutes
Difficulty: Easy

Ingredients

2
350 g yam (cut & steamed)
200 g pumpkin (cut & steamed)
4 tbsp oil
4 tbsp sugar
0.25 cup coconut cream
15 pcsgingko nut (cooked with 1/2 cup water & 3 tbsp sugar)

Steps

STEP 1

1) Blend steamed yam till become paste like.

STEP 2

2) Blend steamed pumpkin till become paste like. Set aside.

STEP 3

3) Heat oil in a pot and cook yam paste.

STEP 4

4) After 2 minutes, add in sugar. Stir well.

STEP 5

5) Then, add in coconut cream and bring to boil and dish up.

STEP 6

7) Lastly, add some gingko nuts on top.

STEP 7

7) Lastly, add some gingko nuts on top.

STEP 8

8) Once done, transfer to Panasonic Prime Fresh to enjoy a cold smooth texture.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

Keeps ingredients fresh & clean

Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Cooks healthy & delicious food easily