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Chapli Kebab

Name: Chapli Kebab
Ingredients: 1 Egg, lightly beaten; 350 g Ground Beef; 1 Tomato; 1 Red Onion; 0.25 cup Cilantro; 0.25 cup Mint; 2 tsp Garlic Paste; 2 tsp Ginger Paste; 2 tsp Coriander Seed, crushed; 1 tsp Salt; 0.75 tsp Ground Cumin; 0.5 tsp Ground Cayenne Pepper; for frying Vegetable Oil

The chopper attachment makes a complex recipe like Chapli Kebab easy!
The blender handles everything from shredding the vegetables to mixing in the cold mince. The heady blend of spices adds to the allure of this delicious dish.

Hand Blender

What to prepare

Ingredients

1Egg, lightly beaten
350gGround Beef
1Tomato
1Red Onion
0.25cupCilantro
0.25cupMint
2tspGarlic Paste

2tspGinger Paste
2tspCoriander Seed, crushed
1tspSalt
0.75tspGround Cumin
0.5tspGround Cayenne Pepper
for frying Vegetable Oil

Steps

STEP 1

Add oil and pour egg into the pan. Cook and stir until scrambled and set about 5 minutes.

STEP 2

Pre-cut tomato and red onion into approximately 2cm cubes.

STEP 3

Insert the chopper blade into the chopper bowl and place tomato, red onion, cilantro, mint, scrambled egg, garlic paste, ginger paste, cruched coriander seeds, salt, ground cumin and ground cayenne pepper into the chopper bowl.