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Fruit Loaf

Fruit Loaf

This recipe is one of "Fresh Bread Trio”.
Choosing quality ingredients is an easy way to make bread healthier.
Dried fruit adds minerals. Add your favourite nutritious fillings to your bread!

Fruit Loaf main image
Cooking Time4 hours208 kcal per serving (assuming six servings per loaf)

Ingredients

Servings:6
  • 250gHigh-Gluten Flour
  • 10gButter
  • 17gGranulated Sugar (2 tbsp)
  • 6gMilk Powder (1 tbsp)
  • 5gSalt (1 tsp)
  • 190mlWater*
  • 2.8gInstant Dry Yeast (1 tsp)

LIST A (ingredients to be added to the raisin-nut dispenser)

  • 20gDried Fig (chopped)
  • 20gDried Apricot (chopped)
  • 20gDried Cranberry (chopped)

* If the room temperature is 25°C or higher, use cold water (approximately 5°C), and use 10g (10ml) less water.

Steps

STEP 1

Mount the kneading blade in the bread pan. Put the ingredients in the bread pan, except for the instant dry yeast and List A ingredients.

STEP 2

Place the bread pan inside the bread maker and place the instant dry yeast in the yeast dispenser.

STEP 3

Put ingredients in List A into the raisin and nut dispenser.

STEP 4

Select menu 1. Press raisin, select yes, then press start.

STEP 5

When the beep sounds, press stop. Remove the bread pan, let it cool for a couple of minutes, and then remove the loaf.
Note: This recipe was designed for the Panasonic Bread Maker SD-P104.
Bear in mind that if you are using a different model, the proportions, wording and instructions may differ from the recipes in the user manual for your own bread maker.

Products used in this article