Fruit Loaf
This recipe is one of "Fresh Bread Trio”.
Choosing quality ingredients is an easy way to make bread healthier.
Dried fruit adds minerals. Add your favourite nutritious fillings to your bread!
4 hoursNutrition per serving
-
Calorie208
Ingredients
- 250 gHigh-Gluten Flour
- 10 gButter
- 17 gGranulated Sugar (2 tbsp)
- 6 gMilk Powder (1 tbsp)
- 5 gSalt (1 tsp)
- 190 mlWater*
- 2.8 gInstant Dry Yeast (1 tsp)
LIST A (ingredients to be added to the raisin-nut dispenser)
- 20 gDried Fig (chopped)
- 20 gDried Apricot (chopped)
- 20 gDried Cranberry (chopped)
* If the room temperature is 25°C or higher, use cold water (approximately 5°C), and use 10g (10ml) less water.
Steps
1) Mount the kneading blade in the bread pan. Put the ingredients in the bread pan, except for the instant dry yeast and List A ingredients.
2) Place the bread pan inside the bread maker and place the instant dry yeast in the yeast dispenser.
3) Put ingredients in List A into the raisin and nut dispenser.
4) Select menu 1. Press raisin, select yes, then press start.
5) When the beep sounds, press stop. Remove the bread pan, let it cool for a couple of minutes, and then remove the loaf.
Note: This recipe was designed for the Panasonic Bread Maker SD-P104.
Bear in mind that if you are using a different model, the proportions, wording and instructions may differ from the recipes in the user manual for your own bread maker.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
Keeps ingredients fresh & clean
Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.
Cooks healthy & delicious food easily
Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.
