Effects on certain bacteria & viruses
Airborne bacteria
Staphylococcus aureus1
Airborne viruses
bacteriophageΦχ1744
Adhered bacteria
O1572
Adhered viruses
Influenza virus H1N1 subtype5
MRSA3
Poliovirus type1 (Lsc-2ab)6
How nanoe™ X works
nanoe™ X reaches virus.
Hydroxyl radicals denature virus proteins.
Virus activity is inhibited.1–6
1Airborne bacteria (Staphylococcus aureus). Testing organisation: Kitasato Research Center for Environmental Science. Testing method: The number of bacteria was measured after direct exposure in an approximately 25 m3-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Airborne bacteria. Test result: Inhibited by at least 99.7% in 4 hours. (24_0301_1)
2Adhered bacteria (O157). Testing organisation: Japan Food Research Laboratories. Testing method: Measured the number of bacteria adhered to a cloth in an approximately 45 L-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Adhered bacteria. Test result: Inhibited by at least 99.99% in 1 hour. (208120880_001)
3Adhered bacteria (MRSA). Testing organisation: Japan Food Research Laboratories. Testing method: Measured the number of bacteria adhered to a cloth in an approximately 45-L-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Adhered bacteria. Test result: Inhibited by at least 99.99% in 1 hour. (208120880_002)
4Airborne viruses (bacteriophageΦχ174). Testing organisation: Kitasato Research Center for Environmental Science. Testing method: The number of viruses was measured after direct exposure in an approximately 25 m3-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Airborne viruses. Test result: Inhibited by at least 99.7% in 6 hours. (24_0300_1)
5Adhered virus (Influenza virus H1N1 subtype). Testing organisation: Kitasato Research Center for Environmental Science. Testing method: Measured the number of viruses adhered to a cloth in an approximately 1 m3-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Adhered viruses. Test result: Inhibited by at least 99.9% in 2 hours. (21_0084_1)
6Adhered viruses (Poliovirus type1(Lsc-2ab)). Testing organisation: Kitasato Research Center for Environmental Science. Testing method: Measured the number of viruses adhered to a cloth in an approximately 45 L-sized airtight test chamber. Inhibition method: nanoe™ released. Target substance: Adhered viruses. Test result: Inhibited by at least 99.7% in 2 hours. (22_0096)
Results may vary based on usage and seasonal and environmental variables (temperature and humidity). nanoe™ X and nanoe™ inhibit activity or growth of pollutants, but do not prevent illness.
Evidence
Viruses
nanoe™
nanoe™ X
nanoe™ X (nanoe™ X Generator Mark 2)
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Enterovirus (EV71) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | |
Enterovirus (EV71) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Enterovirus (EV71) | 97.6% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J1911WT8888-04860-01 | ||
Enterovirus (EV71) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00453 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Coxsackie virus (CA16) | 95.4% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J1911WT8888-004860-02 | ||
Coxsackie virus (CA16) | 99.9% | 30 m³ | 6 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00453 | ||
Coronavirus (HCoV-229E) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00544-01 | ||
Coronavirus (HCoV-229E) | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
Herpes simplex virus | 99.9% | 30 m³ | 4 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
| Airborne | Enterovirus (EV71) | 95.4% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | |
Enterovirus (EV71) | 96.9% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 | ||
Influenza virus (H1N1) | 95.4% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2002WT8888-00439 | ||
Influenza virus (H1N1) | 98.3% | 30 m³ | 1.5 | China Electronic Product Reliability and Environmental Testing Research Institute | J2003WT8888-00889 |
nanoe™ X (nanoe™ X Generator Mark 3)
Bacteria
nanoe™
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Enterohemorrhagic Escherichia coli | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-001 | |
99.9% | 45 L | 2 | Eurofins | 2010/456-3 | |||
Enterohemorrhagic | 99.99% | 45 L | 2 | 2010/456-4 | |||
Methicillin-resistant Staphylococcus aureus | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-002 | ||
99.99% | 45 L | 1 | Eurofins | 2010/456-1 | |||
99.9% | 45 L | 2 | Osaka Prefecture University | ||||
Escherichia coli | 99.9% | 45 L | 1 | Panasonic Product Analysis Center | E02-080303IN-01 | ||
Staphylococcus aureus | 99.99% | 1,000 L | 0.34 | Kitasato Research Center | 20_0154_2 | ||
99.2% | 10,000 L | 24 | Panasonic Product Analysis Center | E02-090701IN-01 | |||
99% | 10,000 L | 24 | Japan Food Research Laboratories | 209071031-001 | |||
99.1% | Approx. | 8 | 13044083003-01 | ||||
99% | Approx. | 8 | SGS | SHES160600431171 | |||
Multiple-drug-resistant Pseudomonas aeruginosa | 99% | 45 L | 2 | Toho University Faculty of Medicine, | |||
Multi-drug resistant Acinetobacter baumannii | 99% | 45 L | 2 | ||||
Bacillus | 99.7% | 45 L | 0.5 | Japan Food Research Laboratories | 11000924001-01 | ||
Micrococcus | 99.9% | 45 L | 2 | 11000924001-02 | |||
Serratia | 99.9% | 45 L | 2 | 11000924001-03 | |||
Kocuria | 99.9% | 45 L | 1 | 11000922001-01 | |||
methicillin-resistant staphylococcus pseudintermedius | 99.5% | 45 L | 2 | Nippon Medical School, | |||
Bordetella bronchiseptica | 99.9% | 45 L | 2 | ||||
Pasteurella multocida | 99.9% | 45 L | 1 | ||||
Listeria monocytogenes | 99.9% | 45 L | 2 | Osaka Prefecture University | |||
Bacillus subtilis | 99.9% | 45 L | 4 | ||||
Mycobacterium smegmatis | 99.9% | 45 L | 4 | ||||
Nocardia asteroids | 99.9% | 45 L | 4 | ||||
Neisseria gonorrhoeae | 99.9% | 45 L | 1 | ||||
Salmonella enterica subsp. enterica | 99.9% | 45 L | 2 | ||||
Haemophilus influenza | 99.9% | 45 L | 1 | ||||
Campylobacter jejuni | 99.9% | 45 L | 4 | ||||
| Airborne | Staphylococcus aureus | 99.9% | 1,000 L | 0.34 | Kitasato Research Center | 20_0154_1 | |
99% | 10,000 L | 4 | 21_0142 | ||||
99.9% | 10,000 L | 3 | 21_0044 | ||||
99.7% | Approx. | 4 | 24_0301_1 |
nanoe™ X
| Target | Results*¹ | Test space | Exposure time (hr) | Testing organisation | Report No. | ||
|---|---|---|---|---|---|---|---|
| Adhering | Enterohemorrhagic Escherichia coli | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-001 | |
99.9% | 45 L | 2 | Eurofins | 2010/456-3 | |||
Enterohemorrhagic | 99.99% | 45 L | 2 | 2010/456-4 | |||
Methicillin-resistant Staphylococcus aureus | 99.99% | 45 L | 1 | Japan Food Research Laboratories | 208120880-002 | ||
99.99% | 45 L | 1 | Eurofins | 2010/456-1 | |||
99.9% | 45 L | 2 | Osaka Prefecture University | ||||
Escherichia coli | 99.9% | 45 L | 1 | Panasonic Product Analysis Center | E02-080303IN-01 | ||
Staphylococcus aureus | 99.99% | 1,000 L | 0.34 | Kitasato Research Center | 20_0154_2 | ||
99.2% | 10,000 L | 24 | Panasonic Product Analysis Center | E02-090701IN-01 | |||
99% | 10,000 L | 24 | Japan Food Research Laboratories | 209071031-001 | |||
99.1% | Approx. | 8 | 13044083003-01 | ||||
99% | Approx. | 8 | SGS | SHES160600431171 | |||
99.91% | 24 m³ | 8 | Panasonic Product Analysis Center | 1V332-170703-F04 | |||
Multiple-drug-resistant Pseudomonas aeruginosa | 99% | 45 L | 2 | Toho University Faculty of Medicine, | |||
Multi-drug resistant Acinetobacter baumannii | 99% | 45 L | 2 | ||||
Bacillus | 99.7% | 45 L | 0.5 | Japan Food Research Laboratories | 11000924001-01 | ||
Micrococcus | 99.9% | 45 L | 2 | 11000924001-02 | |||
Serratia | 99.9% | 45 L | 2 | 11000924001-03 | |||
Kocuria | 99.9% | 45 L | 1 | 11000922001-01 | |||
methicillin-resistant staphylococcus pseudintermedius | 99.5% | 45 L | 2 | Nippon Medical School, | |||
Bordetella bronchiseptica | 99.9% | 45 L | 2 | ||||
Pasteurella multocida | 99.9% | 45 L | 1 | ||||
Listeria monocytogenes | 99.9% | 45 L | 2 | Osaka Prefecture University | |||
Bacillus subtilis | 99.9% | 45 L | 4 | ||||
Mycobacterium smegmatis | 99.9% | 45 L | 4 | ||||
Nocardia asteroids | 99.9% | 45 L | 4 | ||||
Neisseria gonorrhoeae | 99.9% | 45 L | 1 | ||||
Salmonella enterica subsp. enterica | 99.9% | 45 L | 2 | ||||
Haemophilus influenza | 99.9% | 45 L | 1 | ||||
Campylobacter jejuni | 99.9% | 45 L | 4 | ||||
| Airborne | Staphylococcus aureus | 99.9% | 1,000 L | 0.34 | Kitasato Research Center | 20_0154_1 | |
99% | 10,000 L | 4 | 21_0142 | ||||
99.9% | 10,000 L | 3 | 21_0044 | ||||
99.7% | Approx. | 4 | 24_0301_1 |

