Raisin Bread
With a mild sweetness that you can't get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!
4 hours 10 minutes
1964kcal
Difficulty:
Easy
What to prepare
Ingredients
10
400 g Strong White Bread Flour
1 tsp Sugar
15 g Butter
1 tsp Salt
280 ml Water
0.75 tsp Dry Yeast
150 g Raisins
Steps
STEP 1
Add strong white bread flour.
STEP 2
Add sugar.
STEP 3
Add salt.
STEP 4
Add butter.
STEP 5
Add water.
STEP 6
Add dry yeast.
STEP 7
Set raisins in the dispenser.
STEP 8
Select menu 3 then press start.
