Apple, Pear and Almond Crumble

Name: Apple, Pear and Almond Crumble
Total time: 31 min
Yield: 6 servings
Ingredients: 400 g Apples peeled, cored and sliced; 400 g Pears peeled, cored and sliced; 1 tsp Cinnamon; 0.5 cup Brown sugar; 1.75 cup Plain flour; 0.33 cup Desiccated coconut; 0.5 cup Brown sugar; 0.5 cup Almonds thinly sliced; 200 g Salted butter cubed and softened; 2 tsp Cinnamon sugar

Apple, Pear and Almond Crumble

Delight in this apple, pear, and almond crumble recipe. A cozy classic created by Jos Kitchen that's utterly irresistible. Combining the sweetness of fruits with the satisfying crunch of almonds, this dessert is perfect for any occasion, and it is easy to make with the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.

31 minutes

Prep Time: 10 minutes minutes Cook Time: 21 minutes minutes

Ingredients

Servings: 6

400 g Apples peeled, cored and sliced

400 g Pears peeled, cored and sliced

1 tsp Cinnamon

0.5 cup Brown sugar

1.75 cup Plain flour

0.33 cup Desiccated coconut

0.5 cup Brown sugar

0.5 cup Almonds thinly sliced

200 g Salted butter cubed and softened

2 tsp Cinnamon sugar

Steps

STEP 1

Place the cut apples and pears in a microwave/oven safe casserole dish. Sprinkle with ½ cup brown sugar and the cinnamon. Microwave for 10 minutes at 1000 watts, stirring halfway. Carefully remove from microwave.

STEP 2

Whilst crumble filling is cooking, make the almond crumble. In a bowl combine plain flour, coconut, oats, almonds, brown sugar and butter. Using fingers, rub the ingredients together to form a crumbly consistency.

STEP 3

Sprinkle the crumble topping over the cooked apples and pears. Sprinkle with the cinnamon sugar.

STEP 4

Place the enamel tray on top of the glass tray and place the crumble into the microwave and cook on convection 180°C for 10 minutes or until crumble is golden and crunchy.