Gluten Free Sandwich Loaf
Celiac or gluten intolerant? Bake the perfect gluten-free bread for your sandwiches with this delicious Gluten-free Sandwich Loaf recipe. With the dedicated gluten-free modes in the Panasonic SD-R2530 Bread Maker, baking gluten-free delights has never been easier. Created by Chef Shellie Froidevaux.
Ingredients
- 230 mlmilk warm
- 60 gunsalted butter softened, cut into small cubes
- 3eggs
- 470 ggluten free plain flour containing xanthan gum
- 35 gcaster sugar
- 8 gsalt
- 2 tspinstant yeast
Steps
1) Make sure the blade is inserted into the bread pan. Place the ingredients into the bread pan in the following order: milk, butter, eggs, flour, caster sugar, salt, and yeast. Place the bread pan into the bread maker and close the lid.
2) Close the lid and select program 13 (SD-R2530) or program 14 (SD-YR2550), Gluten Free Bread. Press the Crust button once to select a darker crust, then press Start.
3) After 5 minutes, the machine will beep and flash a symbol with two hands. Open the lid, use a rubber spatula to scrape the flour down from the sides of the bread pan. Close the lid and press the Start button.
4) When the bread is done, transfer it to a wire rack to cool. It's best enjoyed on the day it is made or toasted the day after.
Notes
If your gluten-free flour doesn't have added xanthan gum, also known as thickener 415, add 1 tsp of xanthan gum to your dough.
