Ham & Pineapple Muffins
Power their afternoon with these Ham & Pineapple Muffins! Great for their lunch boxes or as an after-school snack. Baked in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven. Created by Chef Shellie Froidevaux.
Ingredients
- 300 gplain flour
- 1 tbspbaking powder
- 1 tbspcaster sugar
- 100 gtomato chutney
- 200 gham roughly chopped
- 150 ggrated cheddar cheese
- 170 gpineapple pieces roughly chopped
- 90 mlvegetable oil
- 1egg
- 160 mlmilk
- Salt and pepper
Steps
1) Preheat oven on Convection at 160°C.
2) Arrange 12 disposable aluminium muffin liners on the enamel tray, and line each with baking paper squares or paper liners. Set aside until needed.
3) Add flour, baking powder and sugar into a large mixing bowl. Add ham, cheese, pineapple, a little salt and pepper and stir to combine.
4) In a separate bowl, whisk together the oil, egg and milk until just combined. Add to the dry ingredients and stir until just combined. Be careful to not over mix.
5) Divide the mixture between the prepared muffin liners and bake for 20 minutes. When finished cooking, remove the enamel tray from the oven and allow the muffins to stand for 5 minutes before transferring the muffins to a wire rack to cool completely.
