Gluten-free bread with sundried tomatos and parmesan
2 hoursDifficulty:EasyIngredients
- 450gGluten-free Flour
- 50gGrated Parmesan Cheese
- 50gChopped Sundried Tomatoes
- 4tspVegetable Oil
- 2tspYeast
- 1tspCider Vinegar
- 1tspSugar
- 1tspSalt
- 1Medium Egg
- 1Medium Egg White
- 320mlWater
Steps
STEP 1
Add water.
STEP 2
Add vegetable oil.
STEP 3
Add Medium Egg.
STEP 4
Add Medium Egg White.
STEP 5
Add Gluten-free Flour.
STEP 6
Add Salt & Sugar.
STEP 7
Add Parmesan grated cheese and sundired tomatos.
STEP 8
Add yeast.
STEP 9
Set program 14 and dark crust.
