Unsweetened healthy pistachio and almond milk
Difficulty:
Easy
Ingredients
3
75 g unsalted almonds (soaked overnight)
65 g unsalted pistachio kernels (soaked overnight)
720 ml water
0.5 teaspoon pink Himalayan salt
Steps
STEP 1
Strain off the water and transfer the soaked nuts and transfer them to the blender jug.
STEP 2
Add the rest of the ingredients.
STEP 3
Press the Nut Milk icon.
STEP 4
Allow the liquid to cool before straining through a cheesecloth.
STEP 5
Serve chilled or warm and enjoy.