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Fish porridge

Fish porridge

Fish porridge
Difficulty:Easy

Ingredients

  • 80 grice (3/4 measuring cup)
  • 100 gminced fish
  • 800 mlwater
  • 3 pcsginger
  • Coriander, salt for seasoning
  • Optional garnish: spring onion

Steps

STEP 1

Rinse rice thoroughly and drain.

STEP 2

Rinse fish and cut it into small pieces.

STEP 3

Put rice, fish, water, ginger, coriander and salt into the blender jug.

STEP 4

Press the Porridge icon.

STEP 5

Garnish with spring onion.

STEP 6

Serve hot and enjoy.