Pumpkin soup
Difficulty:Easy
Ingredients
- 500 gpumpkin (cut into 2 cm pieces)
- 100 gwhite onion (cut into 2 cm pieces)
- 5 ggarlic
- 350 mlchicken broth
- 100 gwhipping cream
- 3 gsalt
- A dash of pepper
- A dash of cinnamon
- A dash of nutmeg powder
Steps
STEP 1
Rinse and cut pumpkin and white onions into pieces.
STEP 2
Put all the ingredients, (except the whipping cream) into the blender jug.
STEP 3
Press the Pudding icon and wait for the process to complete.
STEP 4
Stir in whipping cream.
STEP 5
Soup is ready to serve.
