You don’t need a stove or oven to whip up tasty yet healthy meals. Microwave ovens are no longer just for reheating or defrosting.
Craving a home-made meal, yet don’t have the time to prepare it?
Enter Panasonic’s microwave oven NN-DS596. This combi oven allows you to microwave-cook your food, and also steam, grill and bake or roast any dish you want!
If you’re sick of microwave food with overcooked edges and cool spots in the middle, here’s good news: Panasonic’s Inverter Technology enables a seamless stream of cooking power even when the power setting is low. Your food will be evenly cooked and will retain its flavour, texture and nutrients — all in less time.
A tip for the health-conscious: the healthiest way of cooking vegetables is steaming, since other cooking methods such as boiling and stir-frying bring about a significant loss of nutrients.
Panasonic’s microwave oven NN-DS596 has a highly efficient boiler housed in the upper area of the oven, injecting steam directly onto the food, allowing you to produce delicious steamed dishes.
Pressed for time? Panasonic’s microwave oven NN-DS596 allows you to use different cooking methods — or even all of them — at one time, reducing cooking time by up to 40 percent. Panasonic Inverter technology cooks your food quickly while the grill function browns your food.
Gone are the days worrying that your food is not properly cooked in the microwave. No need to stand around waiting to flip your food either — Panasonic’s Grill Tray feature has an upper heater that lets both sides of your meal be browned without you turning it over.
Using a microwave oven is relatively simple, but there are still things to watch out for to ensure safety:
• Do not heat foods in sealed containers as this could cause an explosion.
• Do not microwave eggs in their shells as they could explode due to a build-up of pressure.
• Do not reach into the oven with bare hands if there is steam in it, as you could be scalded.
Click here to learn more about the Panasonic microwave oven.