Are You Still Cleaning Your Dishes By Hand?
Now with only 20% water consumption and a few simple steps, your dishes can be washed at a high temperature of 80oC. Let the dishwasher do the chores and spend your time on more important things!
Panasonic dishwashers have a higher body height than other average table-top dishwashers. Its two-tier configuration maximizes washing loads and is suitable for a family of 3-5’s daily usage.
Hassle-Free Installation Without Kitchen Modifications
No dishwasher space reservation required for the kitchen cabinet, and it can be readily installed in renovated kitchens. It can be easily installed as the external water hose only needs to be replaced in the sink without any drilling required.
Convenient: Fits Perfectly into a Small Space
Standalone Table-Top Design, Small Footprint and Easy To Use
Standalone table-top design allows the dishwasher to be placed on counter-tops, with its compact design taking up minimal space, making crockery removal more convenient.
Thin Body Makes Perfect For A Small Space
With a depth of 347mm, it fits perfectly into a variety of spaces; it can install either side-mounted or front-mounted, next to the sink.
Performs Superior Cleaning and Uses Only 20% Of Water Compared To Hand-Washing
Traditional hand-washing methods consume plenty of water, whereby approximately 56L of water is used per wash. In contrast, the Panasonic dishwasher consumes much less water, as it recirculates the water that it stores for washing and consumes only an average of 11L per cycle using its standard program.
(*Data obtained from the results of a Shanghai residents survey, based on water consumed to wash dishes for 4 people)
Boomerang Nozzle with Rotary Jet Flow
Unique Water Flow Design Allows a More Thorough Cleaning
Panasonic’s unique water flow system is designed with precise water flow deflection and reflection to ensure that dishes are thoroughly cleaned without splattering food residue on the internal walls of the dishwasher.
Water Temperature Comparison:
Traditional Hand-Washing vs Dishwasher
With the hand-washing method, the water temperature is usually 15-20℃ even when using warm water. Laboratory studies show that animal fats dissolve within the range of 46-48℃. Panasonic dishwasher can go up to 60℃ during washing and 70℃ during rinsing. It also has a high-temperature washing program at 80℃ which kills germs effectively.
(*The above sterilization results are based on the report of antibacterial tests conducted on this product by the Antibacterial Material Testing Center of the Technical Institute of Physics and Chemistry CAS. Report No. LHJC-1603-35-1/1)
(*Only detergents meant for dishwashers can be used)