An induction hob uses a magnetic field to generate heat in the cookware itself. The result is powerful, quick, and precise cooking that saves time and energy while delivering optimal results.
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The IR Sensor quickly, directly senses the cookware's bottom temperature. It senses infrared light from the bottom of the cookware to accurately detect the cookware's bottom temperature.
The control program rapidly and accurately raises it to the set temperature, then holds it there.
Delivers consistent browning of foods, time after time.
When the ingredients placed in the pot reduce the temperature, the cooktop has to bring the temperature up quickly to maintain the set temperature.
Precise temperature control according to cooking methods.
Pan Fry:140-230°C, Deep Fry: 140-200°C, Congee: For 2/4 Portions. *Pan-Fry & Deep-Fry only available in KY-C227D model.
Electrify both the inner and outer coil simultaneously for uniform heating and enables more stable of heat generating.
No pot is placed on the IH heater and no key is touched:
After 1 minute (approx.)
An empty pot has been heated:
After 15 minutes (approx.)
No key is touched while the IH heater is in operation:
After 45 minutes (approx.)
The flat hob makes cleaning simple, helping your kitchen stay neat and hygienic. The irregular surface makes it difficult to clean off the food and oil that collects in tiny gaps and spaces.
Your kitchen stays cool because the hob heats only the cookware. And no open flame means you are free to open the windows and enjoy the bleeze.
Iron / Cast Iron, Magnetic stainless steel (A magnet will stick to bottom), Enameled iron.
Size: The cookware bottom is flat and makes uniform contact with the cooktop surface.
Shape: 12cm or larger.
Check out our Panasonic Cooking website for some delicious ideas: