Using a hundred million (0.05 carat) diamond minute particle in inner pan. Convection generates by a large number of bubbles. Enable heat transmission to every single grains mix rice with lots of bubbles heat rice equally. With Binchotan, it brakes up the cluster and soak water to the wick of rice. Water becomes mild and each rice absorb water well. This makes rice more delicious. And also, slow moisture evaporation, prevents rice to become dry during keep warm.
Larger bubbles generate lesser circulation of heat during cooking which results in unevenly cooked rice.
Finer and more vigorous bubbles are generated during the cooking process. It produces evenly cooked rice which is fluffier and more delicious.
Fuzzy logic controlled rice cooker can control the cooking temperature according to the amount of rice and water. With this perfect heat adjustment, you will get delicious rice all the time.
1. Low Heat to Heat Up
2. Continue Heating using High Heat
3. Using auto Mode to continue cooking (*Depending on the amount of water and rice)
Detects temperature inside pan with electronic parts. Microcomputer controls the heat wattage for different menu.
Check out our Panasonic Cooking
website for some delicious ideas: