Japan Quality
Panasonic Refrigerators
As an authentic Japanese brand, Panasonic does not compromise on quality, paying close attention to every detail in both design and manufacturing. We create products that provide peace of mind and can be trusted as lifelong partners by customers around the world.
Usability
Advancing our skills by challenging the ordinary
Cooling Performance
Consistent temperature is key to freshness
Durability
Working 24 hours a day, 365 days a year
Diversity
Many cultures, a world of flavours
Wellness begins with healthy eating
No matter where you are in the world, Panasonic refrigerators deliver uncompromising reliability.
Especially, where your food depends on it.
With over 100 years of trusted manufacturing expertise,
Panasonic technology continues to evolve
Throughout our long history, Panasonic has always faced challenges head-on, driving innovation and refining our refrigerators. We remain committed to creating products worthy of the trust we've earned. Our pursuit of excellence never ends.
First Panasonic Refrigerator 1953
First frost-free refrigerator
Automatically takes care of troublesome defrosting.
First 3-door refrigerator
Slim design with a separate vegetable compartment.
First INVERTER refrigerator
Power consumption about 50% that of conventional models.
Top-mounted compressor refrigerator
Freezer compartment 1.5 times larger than before.
ECONAVI energy-saving refrigerator
Automatically saves power based on usage.
First glass door refrigerator
Beautifully crafted with onyx mirror glass.
First top freezer refrigerator
Keeps meat and fish fresh at -3°C soft freezing.
First PRIME+ Edition refrigerator
A new premium addition to the Prime Edition series.
*1 For residential refrigerators. Released in Japan on October 1, 2005.
Inspired by Japanese Culture
Healthy Food Culture
Fresh ingredients, preserved and prepared in healthy and delicious ways
The islands of Japan boast a rich variety of food sources, including fresh seafood and seasonal agricultural products. Traditional cooking techniques highlighted the characteristic flavour of each ingredient while retaining their nutritional value. Today, this approach to cooking ensures delicious everyday meals and contributes to health and longevity.