Grinding Your Own Meat Is Totally Worth It!

Home cooking is back in vogue, and why not? We all know that the benefits of a home-cooked meal are plentiful, and so with these days allowing us greater opportunity to prepare our own food, wouldn’t it be nice to see some more action in the kitchen and surpass yourself by cooking from scratch?

For starters – and with the joyous celebration of Eid Al Adha just around the corner – grinding your own meat is a truly worthwhile activity that you might want to consider. You don’t really need professional butchering skills, but a reliable meat grinder will surely

make the experience a lot easier. And if you look at Panasonic meat grinders, there’s more good news that would convince you to skip store-bought minced meat and say hello to home grinding. Here’s just a few of them:

Taste

Freshly-ground meat that has been handled with five-star treatment is the secret ingredient to an epic recipe! When you grind your own meat at home, you have total control over the quality of meat that goes into the appliance – you can pick the freshest meat possible, you know where the beef is coming from, you can be assured no cheap cuts get mixed in, plus you can decide on the perfect fat meat to fat ratio. Seems all too basic but when you put only the best of everything to make your own minced meat, your dish will taste fuller, fresher and more satisfying.

Texture

With home grinding, you can decide on the perfect texture of your meat. That is, you can grind it to your own liking to achieve the right density and substance that make all the difference to the taste of your meal. Panasonic’s MK-ZJ3500 is one among the most powerful meat grinder available for home use with a peak power of 3500 watts, grinding more meat more quickly. The latest meat grinder models including MK-GM1700 have been built with the highest quality ‘Made-in-Japan’ R-shape blade, that easily cuts through meat fiber for optimum meat grinding.

Health

In addition to achieving better tasting meat, grinding at home is no doubt healthier. You can choose to make minced meat that is low in fat, totally fat-free, grass-fed, or organic, the choice is really up to you. When you grind your own meat, with your own appliance, you eliminate a load of known – and unknown – food dangers, bacteria, slime and what-have-yous. Doing it right in your own kitchen, which you can keep as safe and clean as possible, is a big plus, too. And who knows if your grocer keeps the store grinder sparkly clean all the time? You can do that with your own meat grinder as Panasonic offers theirs with nifty cleaning tools for hygienic food preparation every time.

Creativity

Having the option to grind meat yourself can help channel your inner chef and open up a world of cooking possibilities. You can create different blends of meat, combine the protein in different ratios and mix them with all sorts of ingredients for unlimited varieties of dishes and meals. With Panasonic meat grinders’ interchangeable cutting plates, as well as sausage and kibbeh attachments, you will look forward to being imaginative in the kitchen while creating new recipes.

Think of whipping up Cabbage Sushi Rolls with delicate minced beef filling made from MK-ZJ3500’s fine cutting plate. Or how about a kid-friendly Meatball Pizza with the most delectable meatballs courtesy of MK-GM1700’s coarse cutting plate? With Panasonic meat grinders, you can be assured you’ll never run out of show-stopping dishes to add to your table.

There really is so much to gain when you grind your meat at home. Click here to explore Panasonic’s range of meat grinders and see for yourself the many benefits of a truly fresh minced meat.