Cinnamon Roll

Name: Cinnamon Roll
Total time: 2 h 50 min
Yield: 8 servings
Ingredients: 250 g Strong White Bread Flour; 1 tsp Sugar; 0.5 tsp Salt; 25 g Butter; 1 Egg; 1 tbsp Skimmed Milk Powder; 0.5 tsp Dry Yeast; 100 ml Water; 15 g Butter; 100 g Mixed Dried Fruits; 50 g Soft Brown Sugar; 1 tsp Cinnamon; 75 g Icing Sugar; 3 tsp Milk; 1.5 tsp Lemon Juice

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Cinnamon Roll

Making a cinnamon roll by hand seems impossible! Just leave the difficult dough-making to the machine and the rest is easy! Add some of your favourite dried fruits as you roll the pasty for a treat that looks and tastes fantastic.

What to prepare

2 hours 50 minutes

2111kcal

Difficulty: Medium

Ingredients

Servings: 8

EN40 CHELSEA BUN

250 g Strong White Bread Flour

1 tsp Sugar

0.5 tsp Salt

25 g Butter

1 Egg

1 tbsp Skimmed Milk Powder

0.5 tsp Dry Yeast

100 ml Water

ADDITIONAL INGREDIENTS

15 g Butter

100 g Mixed Dried Fruits

50 g Soft Brown Sugar

1 tsp Cinnamon

ICING

75 g Icing Sugar

3 tsp Milk

1.5 tsp Lemon Juice

Steps

STEP 1

Knead the dough lightly and roll out to an oblong 26 cm x 20 cm (10" X 8").

STEP 2

Mix together the mixed dried fruit, soft brown sugar and mixed spice. Brush the dough with melted butter and spread the fruit mixture on top. Roll up from the long edge and cut into 8-10 slices. Arrange in a greased 23 cm (9") sandwich tin and allow to prove at 40°C/150°F until doubled in size (approx. 20 mins).

STEP 3

Bake in preheated oven at 220°C/425°F/Gas Mark 7 for 15 mins or until golden brown.

STEP 4

Allow to cool. Drizzle with glace icing.

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