Fish Burgers

These fish burgers have a spicy twist to make fakeaway night one to remember. @Myfamilyfeed serves up some crunchy goodness with panko-crumbed fish fillets grilled in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven. Add tangy, piquant tartare and siracha on a brioche. Heavenly!

Ingredients

Servings: 4

500 grams Ling fillets sliced in portions

cornflour to coat fillets

2 eggs seasoned and whisked well

For the crumb mix

1 cup panko bread crumbs

3 tbsp sesame seeds

0.5 tsp sweet paprika

0.25 tsp white pepper

Garlic powder

Salt

To serve

Brioche burger buns

Butter lettuce leaves

Sliced cucumber

Siracha mayonnaise

Tartare sauce

Steps

STEP 1

Toast your crumb mix over low heat.

STEP 2

Prepare a dish with your eggs and another with your cornflour.

STEP 3

Dip each fillet into the cornflour, egg and then the crumb mix, and place them on the oven rack in the Panasonic microwave.

STEP 4

Generously spray each fillet with extra virgin olive oil and put on the top rack.

STEP 5

Select the grill function. Depending on thickness I like to cook for 30 min, flipping the fish halfway. Remember after you flip each one to spray with oil.

STEP 6

To serve, I like to add my tartare sauce to the base of my burger then top it with my crispy fillet, lettuce, sliced cucumber and mayonnaise.