Fish Burgers
These fish burgers have a spicy twist to make fakeaway night one to remember. @Myfamilyfeed serves up some crunchy goodness with panko-crumbed fish fillets grilled in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven. Add tangy, piquant tartare and siracha on a brioche. Heavenly!
Ingredients
- 500 gramsLing fillets sliced in portions
- cornflour to coat fillets
- 2eggs seasoned and whisked well
For the crumb mix
- 1 cuppanko bread crumbs
- 3 tbspsesame seeds
- 0.5 tspsweet paprika
- 0.25 tspwhite pepper
- Garlic powder
- Salt
To serve
- Brioche burger buns
- Butter lettuce leaves
- Sliced cucumber
- Siracha mayonnaise
- Tartare sauce
Steps
1) Toast your crumb mix over low heat.
2) Prepare a dish with your eggs and another with your cornflour.
3) Dip each fillet into the cornflour, egg and then the crumb mix, and place them on the oven rack in the Panasonic microwave.
4) Generously spray each fillet with extra virgin olive oil and put on the top rack.
5) Select the grill function. Depending on thickness I like to cook for 30 min, flipping the fish halfway. Remember after you flip each one to spray with oil.
6) To serve, I like to add my tartare sauce to the base of my burger then top it with my crispy fillet, lettuce, sliced cucumber and mayonnaise.
