Gluten Free Lemon & Blueberry Bread
Celiac or gluten intolerant? Indulge in the delightful flavours of this Gluten-free Lemon and Blueberry Bread with the help of the Panasonic SD-R2530 Bread Maker. Discover the convenience of the manual mode, allowing you to effortlessly adapt your favourite recipes while you kick back and unwind. Created by Chef Shellie Froidevaux.
Ingredients
- 115 gunsalted butter melted
- 3eggs
- 125 gplain yoghurt
- 1 tspvanilla extract
- 1lemon zest
- 1 tbsplemon juice
- 250 g + 1 tbsp extra gluten free flour (containing xanthan gum)
- 2 tspgluten free baking powder
- 150 gcaster sugar
- 0.5 tspsalt
- 125 g + 30g extra blueberries (fresh or frozen)
- 1 tbspdemerara sugar
Steps
1) Place the butter, eggs, yogurt, vanilla extract, lemon zest, and juice directly into the bread pan. Then add the 250g flour, caster sugar, and salt. Place the bread pan back in the bread maker and select program 28 (SD-R2530) or program 29 (SD-YR2550), Cake Kneading, and knead for 2 minutes.
2) While the cake is kneading, coat 125g blueberries in the extra 1 tablespoon of flour.
3) When the cake has finished kneading, scrape down the sides of the bread pan with a rubber spatula. Add the coated blueberries and knead for another 2 minutes.
4) Once the cake has finished kneading, scatter the remaining blueberries over the top, then sprinkle the demerara sugar evenly. Close the lid of the bread maker, select program 25 (SD-R2530) or program 26 (SD-YR2550), Bake Only, and set the time for 1 hour.
5) Once the cake has finished baking, remove the bread pan from the bread maker and take out the cake. Allow it to cool on a wire rack. Enjoy it warm or at room temperature.
