Microwave Chorizo & Bean Breakfast Crumble

This easy and quick Chorizo & Bean Breakfast Crumble recipe from Natalie Zee is perfect to start your day. Enjoy a nourishing treat of chorizo, cannellini beans and smoky paprika. It's made even easier with the help of our Panasonic NN-CD58JS Convection Microwave.

Ingredients

Servings: 0

Half of a chorizo sausage diced.

0.25 of a cup of canned cooked cannellini beans (drained and rinsed)

0.5 a tsp of chopped fresh rosemary you can use dried if preferred

0.5 a tsp of smokey paprika

0.33 of a cup of tomato passata

1 tsp of maple syrup

1 slice of bread of your choice buttered

1 tbsp of grated parmesan cheese

Steps

STEP 1

Grease a deep, single serve ramekin (the one pictured is 12cm diameter x 6cm deep), and add the chorizo sausage.

STEP 2

Cover the ramekin with a sheet of paper towel and put it into the microwave. Press the ‘Micro Power/ button once to set the power to 1000 watts, set the timer to 1 minute and press start.

STEP 3

Add the cannellini beans, rosemary, smokey paprika, passata and maple syrup. Stir well, and put back into the microwave at 1000 watts for 1.30 (/90 seconds).

STEP 4

Remove from the microwave, stir well, and put back in at 1000 watts for a further 1.30 (/90 seconds).

STEP 5

Remove from the microwave and season with salt and pepper.

STEP 6

Tear the buttered bread and arrange over the top of the bean mixture, butter side up where possible, before sprinkling with parmesan cheese.

STEP 7

Return to the microwave (uncovered) and press ‘Grill’ once to get the ‘Grill 1’ setting. Cook in 1-minute intervals, for 3-5 minutes (this will depend on the height and size of your ramekin), checking each minute to see if you’d like it more toasted.

STEP 8

Remove and serve immediately.