Shakshuka
Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread. It's easy to make this exotic dish at home with our NN-CS89L 4-in-1 Convection Microwave Oven
Ingredients
- 0.25Onion finely chopped (50g)
- 0.33Bell Pepper cut into bite-sized pieces (70g)
- 200 gTomato if whole, mash roughly
- 50 gCanned Chickpea Garbanzo bean
- 3Olive
- 1 tspHarissa Paste
- Dried Oregano A pinch
- 1Clove of Garlic grated
- 0.5 tspSalt
- Pepper A pinch
- 1 tbspOlive Oil
- 2Eggs
- 30 gFeta Cheese
- Fresh Parsley or Coriander Leave (Cilantro) As desired
Steps
1) Except for the eggs, feta and parsley/ coriander leaves, place the ingredients in a heatproof bowl. With the bowl on the wire shelf in the middle shelf position, cook on Combi 11 (Convection 160°C + Microwave 100 W) for 15 minutes.
2) Crack the eggs on top and sprinkle all over with crumbled feta cheese and chopped parsley/ coriander leaves. With the bowl on the wire shelf in the middle shelf position, cook on Combi 3 (Steam + Convection 190°C) for 10 minutes.
