Shakshuka
Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread. It's easy to make this exotic dish at home with our NN-CS89L 4-in-1 Convection Microwave Oven
Ingredients
0
0.25 Onion finely chopped (50g)
0.33 Bell Pepper cut into bite-sized pieces (70g)
200 g Tomato if whole, mash roughly
50 g Canned Chickpea Garbanzo bean
3 Olive
1 tsp Harissa Paste
Dried Oregano A pinch
1 Clove of Garlic grated
0.5 tsp Salt
Pepper A pinch
1 tbsp Olive Oil
2 Eggs
30 g Feta Cheese
Fresh Parsley or Coriander Leave (Cilantro) As desired
Steps
STEP 1
Except for the eggs, feta and parsley/ coriander leaves, place the ingredients in a heatproof bowl. With the bowl on the wire shelf in the middle shelf position, cook on Combi 11 (Convection 160°C + Microwave 100 W) for 15 minutes.
STEP 2
Crack the eggs on top and sprinkle all over with crumbled feta cheese and chopped parsley/ coriander leaves. With the bowl on the wire shelf in the middle shelf position, cook on Combi 3 (Steam + Convection 190°C) for 10 minutes.
