Steamed Fish Thai Green Curry
Experience the vibrant flavours of Thailand with this Steamed Fish & Thai Green Curry recipe from Made by Mandy. Delicate and bursting with flavour, this dish is a perfect balance of healthiness and indulgence, guaranteed to delight your senses with every bite, cooked in the Panasonic NN-DS59N 4-in-1 Steam Combination Microwave Oven.
Ingredients
- 100 gBasmati rice
- 2Skinless white fish fillets
- 2 tbspThai green curry paste
- 2 tspFish sauce
- Juice of 1 lime
- 100 mlCoconut milk
- Pinch of salt
- 100 gBroccolini
- 100 gBok choy
- 3Spring onions thinly sliced
- Small handful of Thai basil or coriander
- 1Red chilli to serve
- 1Lime to serve
Steps
1) Cook your rice as per cooking directions of your Panasonic Rice Cooker.
2) In a medium bowl, add the curry paste, fish sauce, coconut milk and salt. Mix to combine.
3) Arrange the fish onto your preferred baking tray or dish and nestle in the broccolini and bok choy. Spoon over the coconut mixture and transfer to the steamer for 9-11 minutes, or until the fish is cooked. This will vary depending on the type/size of your fish.
4) Once cooked, divide the rice and fish between two plates and garnish with spring onions, chilli, Thai basil (or coriander) and a lime wedge.
