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Orange Pomegranate Salmon

Orange Pomegranate Salmon

Healthy Point

Salmon is rich in omega-3 fatty acids that contribute to a healthy heart, support skin elasticity and improve brain health. Combining this with pomegranate and citrus fruits, which are high in vitamin C and anti-inflammatory, our Orange Pomegranate Salmon recipe is perfect for an easy healthy meal.

Orange Pomegranate Salmon
Cooking Time25 minutesPreparation time: 15 minutes Steaming time: 10 minutesDifficulty:Easy

Ingredients

Servings:4
  • 800 gSalmon fillet
  • 2 tbspOlive oil
  • 1 noOrange, sliced
  • Pinch of salt & pepper

For orange & pomegranate salsa:

  • 1 noPomegranate
  • 1 noOrange, coarsely chopped
  • 1-2 nos Small red Onion, chopped (shallot)
  • 1-2 pcs Jalapeno, minced
  • 1-2 nos Lime, juice and zest
  • Pinch of cumin powder
  • Handful of Cilantro, chopped
  • Salt and pepper to taste

Steps

STEP 1

Place salmon onto Convection Oven baking tray and drizzle olive oil on top. Season with salt and pepper and then lay some orange slices on top.

STEP 2

Select “Steam” function. Place salmon into Convection oven and steam for 10 minutes.

STEP 3

For the orange and pomegranate salsa, mix all ingredients together and chilled in fridge.

STEP 4

Serve steamed salmon with orange and pomegranate salsa.

Tips: Salmon are rich in omega-3 fatty acid that contribute to healthy heart, support skin elasticity, and improve your brain health. Being packed in anti-inflammatory compound and vitamin C, pomegranate and citrus fruits are exceptionally good for you to boost your immunity.

Note, the microwave model featured in this video is not available in Australia, view our full range of Microwaves