Apple Tart
The crunch of shortcrust and the tart sweetness of apples make this sweet a perennial favourite.
Enjoy the delicious smell of homemade tart as it wafts from your oven.
Apples are rich sources of both potassium and fibre.
Ingredients
Makes one 22cm-diameter tart
- 350 gShort Crust Pastry (Tart Dough)
- 250 gApple Compote
- 1-2 small apples with peel Apple
- 50 mlApricot Jam
- Water (Small amount)
Steps
STEP 1
Preheat the oven to 200 °C.
STEP 2
Line the flan dish with pastry. Pour in the apple compote and place sliced apples in a rpsette shape.
STEP 3
Place on the grill tray in the lower shelf position and cook on OVEN 200°C for 45minutes. Remove from dish and allow to cool (on a wire rack).
STEP 4
Mix 3 spoons of apricot jam and spoon of water in a bowl and cook on 1000W Microwave for 1 minute and brush over the apple.
