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Flaky Biscuits

Flaky Biscuits

Ensure your meals never fall short on flavour and garnish by storing your home-grown herbs all winter long.

Flaky Biscuits
Cooking Time25 minutesDifficulty:Easy
Flaky Biscuits

Ingredients

  • 2 cupsall-purpose flour, plus extra for dusting surface
  • 1/4 tsp baking soda
  • 1 tbspbaking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cupbuttermilk, plus extra for brushing
  • 2 tbspchives, chopped

Steps

STEP 1

To preheat the oven, touch Convection Bake four times until 350°F is displayed in the window.

STEP 2

In a medium bowl, mix flour, baking soda, baking powder and salt until well combined.

STEP 3

Using a pastry cutter, or two knives, cut into cold butter and mix until pea sized.

Flaky Biscuits

STEP 4

Add buttermilk and chives, mix well.

STEP 5

Lightly dust surface with flour. Transfer dough to surface and gently knead for one minute. Roll dough until ½ inch thick.

STEP 6

Using a 2.5” round cutter, cut rounds and place on enamel shelf tray lined with parchment paper. Reroll dough only once more and repeat cutting.

Flaky Biscuits

STEP 7

Brush biscuits with buttermilk.

Flaky Biscuits

STEP 8

Bake in middle shelf position for 12-15 minutes, or until tops are lightly golden brown.

STEP 9

Tip: Every day can taste like a special occasion with a savoury side. Slice cooked biscuits in half and pan fry with butter before serving to add a mouth-watering aura to your meal.

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