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Buttery Baked Corn on the Cob

Buttery Baked Corn on the Cob

This delicious buttery baked corn on the cob is cooked in the microwave oven but provides the perfect finish to your barbecue meal.

Buttery Baked Corn on the Cob
Difficulty:Easy

Ingredients

Servings:1
  • 100 gbutter (softened)
  • 1crushed garlic clove
  • 1 tbspchopped parsley (and some to serve)
  • 4corn cobs

Steps

STEP 1

Place the corn cobs in a shallow microwave safe dish. Add 6 tbsp of water and cover. Cook on Medium microwave for 8 mins. Drain.

STEP 2

Preheat to Grill 1.

STEP 3

Combine the butter, garlic and parsley together and season with salt and pepper.

STEP 4

Cut 4 pieces of foil large enough to hold the cobs and place a cob on each piece. Top each one with the garlic butter mix, then scrunch up the edges to form a parcel.

STEP 5

Bake for 8 to 10 mins. Turn the cobs to coat in the cutter. Sprinkle with extra parsley to serve.

Enjoy

Buttery Baked Corn on the Cob

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