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Cream cheese soufflés with cherry compote

Cream cheese soufflés with cherry compote

Try our sweet and tasty Cream cheese soufflés with cherry compote. It’s the perfect dessert for every occasion.

Cream cheese soufflés with cherry compote
Cooking Time45 minutesDifficulty:Easy

Ingredients

Servings:2

Compote:

  • 200 gcherries
  • 200 ml (glass)cherry juice
  • 2cardamom capsules
  • 1/2vanilla pod
  • 1star anise
  • 1/2cinnamon stick
  • 15 gsugar
  • 10 gstarch

SouffléS:

  • 1/2bio lemon
  • 2 (size M)eggs
  • 100 g (double fat 60%)cream cheese
  • 30 gsugar
  • 12 gstarch
  • 5 gflour

Steps

STEP 1

To make the cherry compote, pour the cherries through a sieve and collect the juice. Split a cardamom pod and release the tiny seeds. Cut the vanilla pod open lengthwise and scrape out the pulp. Mix cherry juice, vanilla mark, star anise, cinnamon, sugar and cardamom in microwaveable bowl. Stir in the starch. Heat up the mixture at 1000 Watts for 2 ½ in the microwave. Finally add the cherries.

Cream cheese soufflés with cherry compote

STEP 2

To make soufflés, rinse lemon with hot water, dab dry, grate peel and squeeze the juice. Separate the eggs, beat the egg white with sugar until stiff. Mix cream cheese, egg yolks, starch, flour, lemon zest and juice, then fold the egg whites in gently.

Cream cheese soufflés with cherry compote

STEP 3

Fill the mixture into soufflé cups and bake at 180°C for 18-20 minutes (steam 3 / fan oven) Garnish with cherries and serve immediately.

Cream cheese soufflés with cherry compote

Enjoy

Cream cheese soufflés with cherry compote

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