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Cream cheese soufflés with cherry compote

Name: Cream cheese soufflés with cherry compote
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g cherries; 200 ml (glass) cherry juice; 2 cardamom capsules; 1 /2 vanilla pod; 1 star anise; 1 /2 cinnamon stick; 15 g sugar; 10 g starch; 1 /2 bio lemon; 2 (size M) eggs; 100 g (double fat 60%) cream cheese; 30 g sugar; 12 g starch; 5 g flour

Try our sweet and tasty Cream cheese soufflés with cherry compote. It’s the perfect dessert for every occasion.

Combination Oven

45 minutesDifficulty:Easy

Ingredients

Servings:2

Compote:

200 gcherries
200 ml (glass)cherry juice
2cardamom capsules
1/2vanilla pod
1star anise
1/2cinnamon stick
15 gsugar
10 gstarch

SouffléS:

1/2bio lemon
2 (size M)eggs
100 g (double fat 60%)cream cheese
30 gsugar
12 gstarch
5 gflour

Steps

STEP 1

To make the cherry compote, pour the cherries through a sieve and collect the juice. Split a cardamom pod and release the tiny seeds. Cut the vanilla pod open lengthwise and scrape out the pulp. Mix cherry juice, vanilla mark, star anise, cinnamon, sugar and cardamom in microwaveable bowl. Stir in the starch. Heat up the mixture at 1000 Watts for 2 ½ in the microwave. Finally add the cherries.

STEP 2

To make soufflés, rinse lemon with hot water, dab dry, grate peel and squeeze the juice. Separate the eggs, beat the egg white with sugar until stiff. Mix cream cheese, egg yolks, starch, flour, lemon zest and juice, then fold the egg whites in gently.