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Garlic Herb Smashed Potatoes

Garlic Herb Smashed Potatoes

   

Garlic Herb Smashed Potatoes
Cooking Time50 minutesDifficulty:Easy

Ingredients

Servings:1

Ingredients

  • 750 gbaby potatoes
  • 0.25 cupmelted butter
  • 2 tspolive oil
  • 4garlic cloves (minced)
  • 1 tbspmixed herbs (thyme, parsley)

Other Ingredients

  • 0.25 cupfreshly grated hard cheese or parmesan cheese
  • rosemary
  • 3garlic cloves
  • thyme leaves (for garnish)
  • Sour cream and chives for serving

Steps

STEP 1

Prick the potatoes with a fork several times. Place them in a microwave-safe bowl filled with water. Cover the bowl with a microwave lid and cook for 14- 15 minutes or until tender.

STEP 2

Drain potatoes and allow them to cool down for 5 minutes.

STEP 3

In a small bowl, add melted butter, olive oil, minced garlic, and herbs. Mix well and set it aside.

STEP 4

Using your palm or back of a fork, gently smash the potatoes until they are in one piece.

STEP 5

Preheat the Steam Combo Microwave Oven to 180°C. On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes.

STEP 6

Sprinkle a generous serving of grated parmesan or hard cheese on the potatoes and return to the Microwave Oven for 10-14 minutes until they melt and render a crispy texture on the top.

Serve with sour cream topped with chives.

Enjoy

Garlic Herb Smashed Potatoes

Sandhya Hariharan

Sandhya Hariharan is a London-based food photographer, recipe developer, art director and Stirring Mummy committed to sharing authentic and easy recipes.

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