Honey Glazed Ham
This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly complements the scrumptious ham. Being a staple Christmas dish, your guests will eat this up in no time whether it be hot on a plate or cold in a nice leftover sandwich on Boxing Day. Enjoy!
Ingredients
Ingredients
- 900 gunsmoked ham shank
- enough water to cover
- 1onion (peeled and halved)
- 1celery stalk (roughly chopped)
- 2bay leaves
- 10pepper corns
- whole cloves
Glaze
- 1 tbsprunny honey
- 1 tbspEnglish mustard
- 1 handfulcloves
Steps
STEP 1
Place all the ingredients except the honey, mustard, and cloves in a very large casserole dish. Place on the base of the oven and cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15- 20 mins per 450g. Drain and set aside to cool for 15 mins.
STEP 2
Mix the honey and mustard together.
STEP 3
Use a small knife to remove the rind from the ham shank, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze.
STEP 4
Preheat the oven on CONVECTION 180°C + GRILL 1, cook for 10-15 mins. Spread over the remaining glaze halfway through cooking.
Enjoy
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