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Honey Glazed Ham

Honey Glazed Ham

This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly complements the scrumptious ham. Being a staple Christmas dish, your guests will eat this up in no time whether it be hot on a plate or cold in a nice leftover sandwich on Boxing Day. Enjoy!

Honey Glazed Ham
Difficulty:Medium

Ingredients

Servings:1

Ingredients

  • 900 gunsmoked ham shank
  • enough water to cover
  • 1onion (peeled and halved)
  • 1celery stalk (roughly chopped)
  • 2bay leaves
  • 10pepper corns
  • whole cloves

Glaze

  • 1 tbsprunny honey
  • 1 tbspEnglish mustard
  • 1 handfulcloves

Steps

STEP 1

Place all the ingredients except the honey, mustard, and cloves in a very large casserole dish. Place on the base of the oven and cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15- 20 mins per 450g. Drain and set aside to cool for 15 mins.

STEP 2

Mix the honey and mustard together.

STEP 3

Use a small knife to remove the rind from the ham shank, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze.

STEP 4

Preheat the oven on CONVECTION 180°C + GRILL 1, cook for 10-15 mins. Spread over the remaining glaze halfway through cooking.

Enjoy

Honey Glazed Ham

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