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Kassler Roll Roast with Carrots and Potatoes

Kassler Roll Roast with Carrots and Potatoes

   

Kassler Roll Roast with Carrots and Potatoes
Cooking Time30 minutesDifficulty:Easy

Ingredients

Servings:2
  • 500 gkassler roll roast
  • 3carrots
  • 2large potatoes
  • butter
  • Salt and Pepper
  • 100 gcrème fraîche

Steps

STEP 1

Peel and wash the potatoes and carrots, cut them into cubes and place them in a baking dish.

STEP 2

Place the Kassler roll roast on the vegetables. Put some butter in the dish.

STEP 3

Cook on Broil Level 1 for 10 minutes, and then microwave at 600 watts for 25 minutes.

STEP 4

Let the roast rest for a few minutes.

STEP 5

Add crème fraiche to the vegetables, season and gently crush with a fork.
Tip: Also tastes great with sweet potatoes.

Enjoy

Kassler Roll Roast with Carrots and Potatoes

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