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Roasted Chicken with Cucumber Salad

Name: Roasted Chicken with Cucumber Salad
Yield: 2 servings
Ingredients: 2 large chicken pieces; 3 tbsp extra virgin olive oil; sea salt; black pepper; 5 purple potatoes; 0.5 lemon; 3 garlic cloves; 1 red pepper; 2 carrots; fresh thyme; 2 red onion (quartered); 0.5 tsp sweet red paprika; 200 g cherry tomatoes (on the vine); 1 cucumber; fresh basil; fresh parsley; 0.5 lemon juice; Salt and Pepper; 2 tbsp olive oil

Succulent roasted chicken cooked perfectly in the microwave oven. Serve with cucumber salad for a great dinner party dish.

Combination Oven

Difficulty:Medium

Ingredients

Servings:2

Ingredients

2large chicken pieces
3 tbspextra virgin olive oil
sea salt
black pepper
5purple potatoes
0.5lemon
3garlic cloves
1red pepper
2carrots
fresh thyme
2red onion (quartered)
0.5 tspsweet red paprika
200 gcherry tomatoes (on the vine)

Cucumber Salad

1cucumber
fresh basil
fresh parsley
0.5lemon juice
Salt and Pepper
2 tbspolive oil

Steps

STEP 1

Preheat on convection at 180°C.

STEP 2

Mix 2 tbsp olive oil with salt, pepper, and paprika. Score the chicken skin, then toss chicken in mixture. Let rest in the fridge for a minimum 2 hours.

STEP 3

While the chicken is in the fridge, cut the veggies in irregular shapes and coat them in some olive oil, salt, and pepper.

STEP 4

Make the cucumber salad:
Cut the cucumber into large pieces. Sprinkle with salt and pepper, and add chopped herbs. Mix well and let sit for 5 minutes. Add olive oil and lemon juice.