Dinner is all wrapped up with salmon and silverbeet filo parcels. If you are looking for a fancy dish without the fuss, our salmon and silverbeet filo parcels look extravagant but are very easy to master using your convection microwave. With a ten minute prep time and only twenty minutes to cook, these fabulous little parcels make an effortless meal.
Preheat the microwave oven on CONVECTION 200°C.
Wipe the salmon fillets with damp kitchen paper and pat dry.
Spread the Dijon mustard over both sides of the salmon pieces.
Wrap 2 silverbeet leaves around the salmon.
Take 4 sheets of filo and brush each side with olive oil. Cover the remaining 4 sheets with a damp tea towel.
Wrap one of the salmon pieces with the oiled filo to make a parcel. Brush the top of the parcel with olive oil and place on a baking tray.
Repeat the process with the second salmon fillet.
Place in the microwave oven and cook on CONVECTION 200°C for 20 minutes or until crisp and golden.